Crispy hash potatoes
Raduma Jamse (0716271944) @Raduma_Jamse
Cooking Instructions
- 1
Peel, wash and grate the potatoes. wash the grated potatoes until the water is clear.
- 2
Place the grated potatoes in a clean towel and squeeze off all the water. pour into a bowl.
- 3
Into the bowl, add in the ginger garlic paste, flour, turmeric, salt and pepper. mix it up well.
- 4
Add in the egg and mix it in too.
- 5
Heat oil in a non stick pan. using a spoon, scoop the potato mixture and
- 6
Place on a plate with a paper towel
- 7
Serve and enjoy
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