Kienyeji chicken
Priscillah Kim @cook_14605583
Cooking Instructions
- 1
Prepare your chicken
- 2
Cut into small pieces
- 3
Boil till soft, add garlic and ginger when boiling
- 4
When the stock dries, fry till brown with its own oil, add onions, mixed spices, salt and continue stirring
- 5
Add Chopped tomatoes, fry until it dissolves, add royco cube
- 6
Add little water and let it simmer for 5mins, then add Capsicum and let it cook for 3 minutes
- 7
Add Coriander and remove it from heat
- 8
Serve with ugali or chapati
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