Cocoa Fudge Brownies
This recipe do not use melted chocolate in the mixture. Plus, it’s quick and easy!
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- 1
Preheat oven to 180C. Prepare an 8-inch square pan and line with parchment paper. Grease the pan lightly.
- 2
Combine hot melted butter, oil and sugar together. Whisk well until combined then add the eggs and vanilla.
- 3
Sift flour, cocoa powder and salt together and gently add to the wet ingredients until just well combined.
- 4
Pour batter into the pan and add your toppings (optional). Bake for 25-30 minutes. Do a toothpick test and if it comes out with little crumbles, but not overly wet batter, it is fine. It will set while cooling to achieve the fudgy texture
- 5
Let the brownies cool before evenly slicing into 16 portions.
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