This simple and delicious parfait is better than anything you can get at the grocery store. Its quick, healthy, and a sweet treat! Add as much of each ingredient as you like.

#ColourwhitePomegranate Parfait is a tasty and extravagant dessert that is a no-cook and easy to assemble. Food traditions are an integral part of festivals around the globe and this Persian Pomegranate and Walnut Parfait is inspired by the American Parfait but uses local ingredients to suit local palates. You might indulge in mince pies, while I would dig into Gajjar ka Halwa for instance in this part of the world. Depending on where you were born and grew up, and where you leave now, the seasonal dishes that adorn your table may be sweet, savoury, sweet and sour or a little bit of sugar and a little bit of spice and all that is nice.When my kids came visiting, I made this creamy, crunchy, crumbly, scrunchy Pomegranate and Walnut Parfait. The recipe is Persian but I am sure it is inspired by the American Parfait. I used Walnuts as I have a really wonderful stash of walnuts from Kashmir. So, this is how recipes change and take different shapes and flavours when each one of us improvises with local ingredients. Instead of whipped cream, I used Greek yoghurt which is healthier and easier to use.For this pomegranate parfait, I have used plain yoghurt and condensed milk. Pre-sweetened yoghurt does not give the same taste. The combination has a very silky and creamy texture that really goes well with the crunchy crackers and walnuts.I love Oreos and I used them as they are not as crunchy as other crackers and the texture blends well with the smooth yoghurt

Breakfast time 😁😄🤔😰 hmm ok maybe brunch time 😅lol🤗 okhay..I want to eat something light on my first meal of the day soooo decide to asamble my parfaaaaiit..so simple so easy 👧👍i love parfait 😍😍 maybe a little bit too much hhaha

I love to prepare this before my ballet classes on the weekendsYou can add any fruit combinations :]

yummu :positive

Breakfast is here! (And it’s delicious!)

This is a dessert that's made with bananas and chocolate sauce. I often made this when my children were small. This is a variation off the "Chocolate Banana Tart",.It's also good without the custard. Make it however you like.For Step 1, let the custard cream cool, then chill well before use. This custard cream isn't so sweet so please adjust the amount of sugar according to your taste.For Step 2, I used 3 pieces of sponge cake cut into 3 cm cubes.You can drizzle the chocolate sauce over the granola as well. Make this parfait however you like. Recipe by Yuuyuu0221

This is a simple and healthy breakfast.

Launch seriesWe have the cups , take aways , is what we used for this. And I couldn’t find the toast, so i used a thin Wheat crackers instead. You can see the circle container we used in the pictures it even has a separate part just for granola .

I needed something to keep me energized that wouldn't weigh me down throughout my long days. The yogurt and granola make this a filling breakfast while the raspberries and raisins give you that boost of energy without weighing you down. The flax seed is a personal preference for its antioxidants.

I had whipped cream near its best-by date. I live on my own and always have ingredients on-hand for making savoury dishes, but not ingredients for making desserts, and I didn't have cocoa powder, so I used coffee.This could be served to guests if decorated, Recipe by Bafarin