Blackforest
Less sugar,spongy and for the chocolate lovers🤗
#photographychallange
Blackforest
Less sugar,spongy and for the chocolate lovers🤗
#photographychallange
Cooking Instructions
- 1
Sieve all the dry ingredients flour,cocoa,baking powder baking soda, and set aside
- 2
In a separate bowl,beat the eggs and separate the egg yolk from the white and beat the yolks till they becomes fluffy.
- 3
Add vanilla,water and oil and whisk till it mixes evenly
- 4
Add the dry ingredients to the mixture and whisk to form a thick paste
- 5
In a separate bowl whisk the egg white and add 1cup sugar and mix till it becomes fluffy
- 6
Add the the egg white mixture to the (step 4) mixture and mix with wooden spoon..till it is evenly mixed.
- 7
Pour the cake batter in baking tin and cook for about 45- 55 minutes at 180 degrees
- 8
Decorate with whipping cream and garnish with chocolate chips and strawberries
Cooksnaps
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