Injipuli/Injipachadi/Ginger chutney is one of Kerala's traditional recipe . It has an important place in sadya .No sadya is complete without Injimpuli..So true isnt it?..In thrissur side we make injimpuli which is sweet and sour in taste but in other areas they make inji curry without adding jaggery.So here I am sharing Injipuli recipe with you.

This recipe i tried for the first time by Chef Gautam Chaudhry in a contest. It was challenging for me because i did not get ready chaaps so made them too. It was a learning process for me while preparing it

Healthy n kids favourite #mycookbook

One of my favourite recipe #cookwithhuma

This spicy n tangy red tomato chutney is one most favourite chutney of my hubby so I always kept ready in fridge..Mostly onion tomato chutney goes well with vada, dosa n idli..But in my house this served with paratha as well...😄

This recipe is one of the most served dishes in Indian Restaurants in India. Hopefully through this recipe you would be able to enjoy my version of the classic.

Make Turkey kebab at home was exciting get n mix up flavors was fun n delicious

This easy, fuss-free Pakistani Pickled Chicken (Achari Chicken) recipe requires one pot and takes less than 50 minutes to make.Achari Chicken is a chicken curry made with ingredients used to make achaar, `Achar” means pickle and the most popular achar is mango--my favourite!So while the chicken itself isn’t pickled, it’s livened up with a zesty, tangy, ‘pickled’ flavour, obtained by the use of pickling spices.Unlike most recipes for achar gosht (meat) that calls for a heavy dose of tomatoes and yogurt, this recipe is tomato-yogurt free!Instead of roasting and grinding the spices you can use premix achar gosht masala.The name of the dish gives the flavours away. It's spicy, zesty and smells as fragrant as the achar pickle we all love to add to our less spicy food and especially with daal.For video recipe:https://youtu.be/nXApZ3TEmSs

This is a unique new style of kofta and it tastes amazing!

Easy n quick mince meat with fenugreek leaves.(kheema methi)my husband FAVORITE 😊

This is one of my favourite sweets in the world! I simply love the combinations of azuki red bean paste, yoghurt and cinnamon♡You can use store bought azuki red bean paste or you can make your own (check my recipe!). I made with this ratio of ingredients this time, but you can enjoy experimenting with the ingredients yourself depending on your taste. It's very forgiving :)

Bought a nice half filet of salmon on sale yesterday. Did a fridge dig today to decide what needed to be used up before going bad. This concoction was the result. You need parchment paper for this dish (hence the name lol). I had ore-cut pieces so needed to use 2 to fit everything without crowding.