Veggies source

No. one favorite sauce.,🍲 #worldeggcontest

#kanostate

Its yummy

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

Just when I was thinking "I want to make my own authentic kimchi!" I had a chance to learn how to do so from a Korean friend. Since then, I've been experimenting and researching the method (while receiving feedback) to come up with this recipe.The salt-preserving and draining stages for the Chinese cabbage are important!Make sure to protect your hands with gloves when handling the red chili pepper!The ingredient amounts are simply guidelines. They will vary depending on the size of the cabbage and how salty it is, so adjust as you go. Recipe by yonayuna

Quail on its own is an excellent delicacy... Imagine it cooked in a simple yet special way, with Nora licking her fingers...A few more secretsServe with a little parsley for garnish, and pair with red wine or raki!

Thinking of my friends ...The North....the snow and cold....this recipe came to me. Delicious alternative to serve meatballs. Enjoy.

My family like rice/ beans and his souce made them to love it more.

My family enjoyed it alot#myfavouritesallahmealsokoto

#Goldenapron

Inason miyar kifi sosai musamma da spaghetti #1post1 hope

This is a uncooked sauce I make for myself and my friends.

Weekday lunch for weight loss

#1post,1hope

#saucecontest You have to try this special savory potato source and sure thank me later.

My husband loves fish in nanban sauce so I make this often. The recipe also works for smelt, salmon, and mackerel.Seasonal vegetables, myoga ginger, green peppers, green onions are also delicious to try in this recipe. Recipe by Mokoriko

Very healthy And yummy... Quick snack... Going very well with Pulao Snaks and dinner items

This is one of our favorite standard dishes that I've cooked for more than 20 years.If you simmer the squid too long, it'll harden too much, so I stir-fry it separately.You can use the vegetables that you have at home. It's also delicious to use bok choy, bean sprouts, shiitake mushrooms, chikuwa fishcakes, and kamaboko fishcakes, etc. If it's too much work to stir-fry the ingredients separately, you can stir-fry them in order.Please adjust the amount of salt to your liking. Recipe by Yuuyuu0221

Just a little butter makes this yaki udon so delicious! It's more creamy than rich, with a savory sauce flavor. Perfect for lunch!The story behind this recipe: I always make yaki udon with sauce at home, and on a whim, I added margarine. It turned out delicious! Butter soy sauce is great, but butter sauce is amazing too!

I added some pork to a simple tossed side dish to turn it into a main dish.My husband found this a little sour. Please adjust the amount of umeboshi paste and mentsuyu sauce while tasting. Tender cabbage tastes better if you cut it into big pieces. Add some sesame oil, as well as sesame seeds or shiso at the end to taste. For 2 servings. Recipe by commeline

After adding Coconut milk and peanut butter