Beef Meatballs bathed with Veggies Sauce
Thinking of my friends ...The North....the snow and cold....this recipe came to me. Delicious alternative to serve meatballs. Enjoy.
Beef Meatballs bathed with Veggies Sauce
Thinking of my friends ...The North....the snow and cold....this recipe came to me. Delicious alternative to serve meatballs. Enjoy.
Open in Cookpad AppSteps
- 1
Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock.
- 2
In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute.
- 3
Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market.
- 4
Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas.
- 5
Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving.
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