Refreshing Salmon with Thick Gingery Sauce
I added some ginger and vinegar to my usual thick ankake sauce.
I just came up with this idea on the spot.
In place of hot water + dashi granules, you can use real dashi stock instead. I make it with dashi granules because it's easier.
If you decrease the amount of vinegar, decrease the sugar as well.
The ratio of the katakuriko + flour is 5:5.
If possible, cook Steps 2 & 3 at the same time.
Step 3: You could alternatively boil the vegetables. Recipe by Yuuyuu0221
Refreshing Salmon with Thick Gingery Sauce
I added some ginger and vinegar to my usual thick ankake sauce.
I just came up with this idea on the spot.
In place of hot water + dashi granules, you can use real dashi stock instead. I make it with dashi granules because it's easier.
If you decrease the amount of vinegar, decrease the sugar as well.
The ratio of the katakuriko + flour is 5:5.
If possible, cook Steps 2 & 3 at the same time.
Step 3: You could alternatively boil the vegetables. Recipe by Yuuyuu0221
Cooking Instructions
- 1
Marinate the salmon in the ☆ ingredients for 20 minutes. Remove the base from the shimeji mushrooms and shred. Julienne the carrot and green pepper.
- 2
Dry the excess moisture from the salmon and coat with the katakuriko + flour. Shake off the loose flour. Heat oil in a frying pan and pan-fry the salmon over medium heat until both sides are crispy browned.
- 3
In a separate frying pan, heat up some oil and stir-fry the carrot and shimeji mushrooms. Lastly add the green pepper and quickly cook.
- 4
Add the hot water, dashi granules, ★ ingredients, and grated ginger. Bring it to a boil. Lastly, add the vinegar and the katakuriko slurry. Stir until the sauce has thickened.
- 5
Arrange the salmon from Step 2 on a dish and pour the Step 4 sauce on top.
- 6
- 7
Slightly Spicy Pork Rice Bowl.
https://cookpad.wasmer.app/us/recipes/144192-spicy-gochujang-pork-rice-bowl
- 8
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