Spicy Gochujang Pork Rice Bowl

Name: Spicy Gochujang Pork Rice Bowl
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pork (sholder, loin, belly, etc); 1 tsp ☆Sake; 1/2 tsp ☆The juice from grated ginger; 1 1/2 tbsp ★Gochujang; 1 tbsp ★Sake; 2 tsp ★Garlic soy sauce; 2 tsp ★Mirin; 1 tsp ★Sugar; 1 tsp ★Grated ginger; 1 Vegetable oil; 2 rice bowls' worth Plain cooked rice; 1 Toasted white sesame seeds; 1 Green onion (or Japanese leek); 1 ＊Eel sauce

cookpad.japan @cookpad_jp

I just came up with this recipe.

The mixture of 1 tablespoon of Gochujang, 1 teaspoon of eel sauce, and 1 tablespoon of sake is also delicious.
Some ready-made Gochujang pastes are spicy, so adjust the amount to your liking.
When you are using Japanese leek, stir-fry briefly at the end.
If you need more sauce, make it with 1.5 times the amount of the sauce ingredients. Recipe by Yuuyuu0221

I just came up with this recipe.

cookpad.japan @cookpad_jp

I just came up with this recipe.

Saved

Ingredients

2 servings

200 gramsPork (sholder, loin, belly, etc)
1 tsp☆Sake
1/2 tsp☆The juice from grated ginger
1 1/2 tbsp★Gochujang
1 tbsp★Sake
2 tsp★Garlic soy sauce
2 tsp★Mirin
1 tsp★Sugar
1 tsp★Grated ginger
1Vegetable oil
2rice bowls' worth Plain cooked rice
1Toasted white sesame seeds
1Green onion (or Japanese leek)
1＊Eel sauce

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Steps

1

Marinate the meat with the ☆ ingredients and let sit for 15 minutes. Grate the ginger. Combine the ★ seasonings. Slice the green onion thinly.
2

Heat a frying pan and coat with oil. Open up the pork slices, then stir-fry. When finished cooking, pour in the ★ seasonings, and continue stir-frying over high heat.
3

Serve the plain cooked rice in a bowl, and drizzle the eel sauce. Lay the meat on top, sprinkle white sesame seeds and green onion. Squeeze mayonnaise and sprinkle shichimi spice if you like.
4

When you are using Japanese leek, stir-fry briefly at the end. If you add a lot of Japanese leek, you won't have enough eel sauce, so adjust the amount accordingly.