Easy & Cheesy Breaded Haddock

As a student whose family is not always home for dinner, i would have to cook/buy food on my own. When theres food at home, it would be good for me as i would be able to whip up dishes myself. If not, i would have to buy my own ingredients and cook dinner.So i came up with this recipe. The fish was 4$ for 600grams as it was bought frozen. I used panko breadcrumbs which was 3$ for a packet of about 5 cups. Everything else in the dish was either very cheap, or a staple at home.For this dish, i spent less than $10, and it comfortably fed me, my cousin and 3 friends. My original recipe was for 4, but i halved it here.

I don't have a lot of fish recipes, but this is one of the most popular.I made it with flounder too and it came out a little bit rich. I also recommend trying it with salmon. Recipe by Ha mama.

Simple and delicious baked haddock fillets drizzled with brown butter. Brown butter takes any piece of white fish from good to gourmet!

I wanted to get my kids, who are very particular about what they eat, to eat fish! I made the haddock into cute diced fried bits, like I used to have in my school lunches.Fresh haddock is the most delicious, but if you don't have any, sweet-salted haddock can also be used as-is. If you're using salted haddock and you feel it's too salty, soak it in light salt water (1 liter of water with a tablespoon of salt) for 3-4 hours to remove the saltiness. Recipe by Nagomi mama

Easily prepare some delicious chicken breast meat with mayonnaise.It might be a little too heavy if you use chicken thigh meat . If you screw up the defrosting, this recipe will still keep the chicken moist and delicious. It's also good if you add allspice or ground black pepper with the mayonnaise. Recipe by Shunkoyu

Just threw this together tonight and I'll be playing around with this one again and again.

I wanted to make an easier sauce without having to cook the onions and tomatoes beforehand.-If you add some cream to this sauce it will be richer.-You can use white fish, such as sea bass or cod instead of salmon. Recipe by Derarosa

Using a whole egg when you're frying just one thing seems like a bit of waste. So I reduced the amount of oil and shallow fried it lol. I also wanted to make a budget friendly dish that was also low in calories. Once done frying, it still clings quite well to the fish. This isn't problematic in the least, and it leaves the fish crispy and delicious.This is easy! Anyone can do this!The amounts listed for the ingredients are a guideline so be sure that when you are mixing the flour and water that you make it thick. Don't let it be thin. This is the trick to this recipe! Recipe by Kinapikomochi

I came up with this recipe for bento. Since breading and frying fish in the morning can be a hassle, I thought of a way to make it easy and delicious.Be generous with the panko. This dish is spicier if you blend curry powder with consommé soup stock granules. Recipe by MiyaCo

I love Caribbean Cuisines, I live in TX so its very foreign if it dont come out a deep fryer or bbq pit, lol so I was inspired and gave it a try with my own twist, Enjoy

I made this because I ran out of appetizers when I was drinking...Really simple. No tricks!The bacon I used is quite salty so I didn't add salt, but if you think it's necessary, add salt.I think it might also be tasty to add garlic and cayenne pepper when frying the bacon if you're making pasta. Recipe by TOMOWAT

This is an original side dish that I came up with.You can push panko through a sieve to finely powder it. I usually serve these in an espresso cup. Recipe by Tenshino papa chef

To those who know how, you may simply say "just butterfly the fish", but I had no idea how to do it myself. Follow this recipe to learn how!Once you get used to dealing with sardines, it's easy. Sardines that have already been butterflied are more expensive. It's a cheap fish, so just practice butterflying them yourself.Make sure you have some ice water ready. Recipe by Osshosan

So I boyfriend told me he was coming over with any notice , I throwed together what ever wat in the refrigerator, surprising it taste awesome

I wanted to easily make a restaurant-style without much preparation time.The fish is thick, so if it appears to be half-baked, cover with aluminum foil and bake again. (Covering the fish with aluminum foil will keep the bread crumbs from burning.) Recipe by Umemikkii

"Chicken cutlets" are sold in Aomori prefecture as part of the "Buy Popular Aomori School Lunch Items" program. I really wanted to eat that, so I came up with my own recipe. I usually make this with 1kg of chicken breasts, but they disappear in no time My husband loves them. My children love them too, and they seem to enjoy making them too, sandwiching the fillings inside, coating the chicken, and so on.If you carefully deep-fry the chicken in relatively cool oil, the chicken will turn out nice and juicy! The shiso leaves gives these a refreshing taste, and you won't get heartburn (haha). Since it's chicken breast, it's lower in calories than the usual dark meat that's used for cutlets, which makes me happy. Recipe by cocorarara

It was the first time I had to cook fish, and I really didn't know what to make. So i try this, its really simple, and my family loved it! You can make a little fish sauce next to it , that's yummy!PS: If you cook this for dinner you can eat it with beans, rice and a nice tomato salad, like on the picture ;)

This is a family favorite that I've been making for a long time. You can enjoy it with a tartare sauce-like mixture of mayonnaise (3 tablespoons) + grainy mustard (1 to 2 teaspoons).In Step 1, if the odor of the oysters bothers you, soak them in milk for a while after rinsing them in water. In Step 2, put the cake flour in a plastic bag and coat the oysters in the flour. Shake off any excess flour.Also in Step 2, use fresh panko for plump, soft fried oysters.In Step 3, if you fry the oysters for too long, they will shrink. Just fry them briefly. Recipe by Yuuyuu0221

These tuna tartlets make an awesome pre-dinner treat, or a delicious light lunch.

I know this looks like something you would scrape from the bottom of your lawn mower. The fish, cream cheese,rice and spinach all really come together and have a great taste. I never thought this would be good until trying it.

This has got to be one of the simplest, yet most tasty fish recipes I've yet to make! Coating with the mayo not only helps the crumbs to stick but keeps the filets moist so they don't dry out. The fish and sauce pairs nicely with spaghetti squash lightly tossed with a bit of coconut oil, salt & pepper; and green beans. I thought the lemon butter sauce was heavenly served over all of it!

Decided to whip up something new and easy and thought of this!

these are so very delicious and simple!! My boys go crazy for these, they r 8&9 and they usually eat at least 3 of these a piece!! A must try for anyone who enjoys chops :-)

As of late I haven't been able to get fish sausage bread, like I used to eat when I was a kid, so I made them myself.The came out even better then the ones I used to buy (maybe because they are fresh?)Keep the dough covered with plastic wrap or a dishcloth to prevent it from drying out.You only need about 4 cm of frying oil. If using that amount, just make sure to move them around a bit so they fry nice and evenly.I used Nissei brand fish sausages this time. Recipe by Homard Ebiko

This is so quick & easy that you'll be using this as your go to recipe when you don't actually want to cook. I do!

This is a simple fried fish recipe where you just marinate and fry. Kids love it and finish it all! You can use this method for any small fish. The flavor is well-balanced.The origin of this recipeI love fishing, and when I catch a lot of small fish, I fry them all together. This has become the easiest and most delicious way to prepare them!

An extremely delicious crunchy fish recipe I hope you give it a go.

Horse mackerel prepared in salt can be a little bland, so my partner doesn't really care for it. My partner and children eat a lot more when it's breaded.Fried foods can be a bit of a hassle so I substituted tasty mayonnaise for the usual flour + egg for a breaded version.For 100 g of fish use about 5 g of mayonnaise. Recipe by Urarasumomo

Make this when you're busy without using a frying pan and only minimal kitchen utensils! You can still make a fully formed main dish.Cod, especially frozen, can be a bit fishy. You can eliminate that fishiness by soaking it in wine for a while. For 1 cod filet. Recipe by Ri-risan