Pork Adobo w Pineapple and String Beans or Adobong Sitaw at Pina I love to level up my Adobo there nothing with traditional but I just like to bring it up a notch. At first It was supposed to be Adobong Sitaw then I thought how about Hawaiian Adobo then why not kill 2 birds w 1 stone so I combined them so this what I came up with.

Red beans are probably my favorite bean. I love to cook them and put them over rice, but this time, I killed two birds with one stone.

I was just thinking about breakfast and I thought up this

I was curious how this would taste and I loved it. I over stuffed it and had to use a fork and knife to eat it but man it was good. needed some more spice though and I definitely think some chopped onion..yum

Simple and easy to prepare. So delish I'm already thinking about making some more!

These are delicious! Boil up a batch, eat some, freeze the rest for later. These are great for fall cookouts! Throw some venison sausage & hamburgers on the grill, boil up some peanuts, have some homemade ice cream! Have some friends over. Perfect!

After years, I was inspired to make spanakopita. I spent two days searching online for recipes, and each one was similar yet different. I especially got confused about how to layer the phyllo dough. So, I ended up creating my own recipe, which is a mix of everything I read.

I was looking around for easy chicken recipes. This is a mix of a couple that I found removing some extra steps and ingredients I felt were not needed. I was pretty happy with what I ended up with!

I've been making chicken Alfredo for a long time and wanted to do something that I felt was challenging....so I browsed the store thinking about how to take a cheese I didn't think I'd like and make a sauce out it....

Was thinking about how this would taste and it's very juicy and soo good

I grew up and still eat boiled peanuts! Don't eat the shells unless the are very tender. These were such a treat growing up. The whole family sharing about 2-3 quarts on a trip to the beach. So many great memories, truly a great comfort food! I hope you enjoy them when you try them!

You know I’m lazy right (when it comes to cooking)? This was fast and the pierogies were hot and soft. Glad I looked up how to do this.