Butter-Sautéed Spinach with Bacon
cookpad.japan @cookpad_jp
I usually eat this for breakfast.
-For Step 2: You should pan-fry the spinach as quickly as possible. Just make sure the fat from the butter and bacon is warm and blended.
- I recommend you use coarsely-ground pepper. Recipe by FarmersK
Butter-Sautéed Spinach with Bacon
I usually eat this for breakfast.
-For Step 2: You should pan-fry the spinach as quickly as possible. Just make sure the fat from the butter and bacon is warm and blended.
- I recommend you use coarsely-ground pepper. Recipe by FarmersK
Cooking Instructions
- 1
Boil the spinach in boiling water for about 40 seconds. Rinse in running water, squeeze the water out, and chop into 4 cm wide pieces. Chop the bacon into 5 mm wide pieces.
- 2
Heat the butter in a frying pan and stir-fry the bacon quickly. Add the boiled spinach and continue to sauté for 1 minute. Season with salt and pepper to finish.
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