Pancakes From Scratch

Bill @Bill
The only from scratch pancake recipe you will ever need. Light and flavorful. Hands down, the best flavor I've ever had.
Cooking Instructions
- 1
Whisk milk and vinegar, set aside.
- 2
Combine flour, sugar, baking powder, baking soda and salt in a large bowl.
- 3
After milk/vinegar mixture has sit for 5+ minutes, whisk in egg and melted butter into it.
- 4
Combine the wet ingredients into the dry ingredients, whisk until smooth and lump free.
- 5
Heat skillet over medium heat. Coat with cooking spray or butter. Spoon batter into skillet the size you prefer. Fry until bubbles form on top, flip and fry until brown.
- 6
Add butter, syrup and your favorite toppings.
- 7
Enjoy!
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