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Ingredients

  1. 3 cupsFlour (extra for kneading)
  2. 2Carrots(grated)
  3. 1 tspSalt
  4. 1 1/2 cupWater
  5. 2 tbsSugar(optional)
  6. Enough Cooking oil

Cooking Instructions

  1. 1

    Add flour to a clean bowl then mix with the carrots

  2. 2

    Add in salt,sugar and 2 tbsps of cooking oil then mix well.

  3. 3

    Make a well at the centre,add in water in bits and mix frequently till you get a good soft dough.

  4. 4

    On a floured surface knead the dough till it becomes non-sticky but soft,then allow the dough to rest for 30 minutes.

  5. 5

    Roll the dough to small balls,let them rest for 15mins then roll to circles and fry them.Repeat the process till you are done.

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Cook Today
 Sarah Bonareri
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I love cooking and like trying new recipes each new day hence making cooking my everyday fun
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Comments (4)

Jasper Mwenda
Jasper Mwenda @Jasper
@bonsa Experience prevails thus wonderful results here, looks so yummy!

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