Cooking Instructions
- 1
Add flour to a clean bowl then mix with the carrots
- 2
Add in salt,sugar and 2 tbsps of cooking oil then mix well.
- 3
Make a well at the centre,add in water in bits and mix frequently till you get a good soft dough.
- 4
On a floured surface knead the dough till it becomes non-sticky but soft,then allow the dough to rest for 30 minutes.
- 5
Roll the dough to small balls,let them rest for 15mins then roll to circles and fry them.Repeat the process till you are done.
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