Basic Sweet Bread Dough (Light and Fluffy Version)
I like dense and chewy bread, but depending on what you want to make sometimes a light bread is more suitable. For example, for bread with things kneaded into the dough, a lighter dough is better as it won't be so stretchy. And if the toppings/additions are on the heavy side, a light-textured bread is nicer. So this is a light-textured version of my basic sweet bread dough, for when you need it.
Since this dough has a relatively high moisture content, it's easy to knead. It is a bit sticky though, so you will need to flour your work surfaces. Recipe by Yukiline
Basic Sweet Bread Dough (Light and Fluffy Version)
I like dense and chewy bread, but depending on what you want to make sometimes a light bread is more suitable. For example, for bread with things kneaded into the dough, a lighter dough is better as it won't be so stretchy. And if the toppings/additions are on the heavy side, a light-textured bread is nicer. So this is a light-textured version of my basic sweet bread dough, for when you need it.
Since this dough has a relatively high moisture content, it's easy to knead. It is a bit sticky though, so you will need to flour your work surfaces. Recipe by Yukiline
Cooking Instructions
- 1
Put all the ingredients in a bread machine, and leave until the end of the 1st rising (or knead by hand).
- 2
Deflate and cut into 16 portions. Make into rounds and leave rest for 15 minutes.
- 3
Round off again, do a second rising for 20 minutes, and bake in a preheated 200°C oven for 10-12 minutes.
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