IN BREAD MAKER: Pour all the ingredients in the mold of the machine as they are. Programming for sweet bread (white in its defect), indicate that we want a 750 g bread (modificate the quantities for your needs), and choose a roasting grade (low,medium or high).In my case I select the medium roasted,and I recommed it to you also:) It takes like 3:20 hours depending on the bread maker.

IN THE OVEN: Mix together all the ingredients. With the dough hook whisk slowly at first, then knead strong for a while. This is the time for incorporate 50-100 g raisins as we continue kneading until get a compact and homogeneous mass.

Pour the mixture into a rectangular mold preferably, to then cut the bread into slices and spread what we desire. Bake in preheated oven at 175 ° for 25-35 minutes until gold.