I got a request for chocolate pudding, so I remembered this...It's pretty thick by my standards...If you use milk chocolate the taste and texture are completely different. I usually don't beat the egg yolks until thick. This time I whipped them to improve the initial texture.I used low-fat milk.If you like a creamy feel, use 2 g of gelatin. Recipe by ko-ko

I love chocolate pudding and this is a recipe I've made for a long time.Step 2 - Please adjust the amount of sugar depending on the sweetness of your chocolate.Step 5 - Please adjust the baking time depending on your oven. Keep an eye on it as it bakes.Step 6 - If you draw a pattern on kitchen parchment paper with a chocolate pen, it will solidify. Recipe by Yuuyuu0221

Rich and creamy. I came upon this recipe few weeks ago thru the website the joy of baking. I adjusted the quantities according to my taste, so it is important that you taste the sweetness of your pudding as you go. I gradually added my sugar so I can control the sweetness level.

I ate this chocolate pudding before. It was so creamy and delicious, I asked my friend to tell me the recipe.I had some feedback that it wouldn't stiffen after cooling, so I altered the recipe to use more gelatin.If you mince the chocolate as finely as possible, it'll mix easier in step 4.In step 3 when heating, it'll start off as a smooth liquid but then start to become thick. Once it has a little thickness please stop the heat.If you miss the timing, the ingredients will separate. If that happens...put all of it through a strainer, remove any lumps and cool.You won't get the same nice texture, but you can eat it. Recipe by Orihime mama

I personally love chocolate, so I tried making chocolate pudding.My daughter hates milk and my son loves it, but both of them love this snack so it's become a regular at our house.I recommend using 330 ml of milk and pure cocoa powder.It turns out really soft! So it takes some time for it to harden but it's reallly delicious. Recipe by Mintominto

A super quick, no cook dessert and healthy to boot! yum!

I made this because I wanted to eat a rich and creamy dessert!I wondered if it could be made with cocoa powder.Lining the metal tray with a paper towel to dispel the direct heat.Be careful not to burn yourself while pouring in the boiling water. Recipe by Kyansama. For 6 ramekins' worth.

I wanted to make chocolate pudding easily and so I made it without a pan or steamer.For Step 1, be careful not to boil the milk or cream.If there are any bubbles on top of the liquid mixture, remove with a spoon.If the water level in the baking tray drops too much while the puddings are steaming, top it up.The baking time varies on your oven. Recipe by Chisora