Buttered boiled maize

We prepared once in school since they are prepared with blue band, I didn't eat them because I hate blue band. But I thought off preparing it at home for my siblings and family....I took some and I loved them. Since then I can't help but love it. It's simple, easy and fast to prepare.

When I was in first grade my mother made these for me to eat at recess I used to share half with a friend she was my best friend in Tennessee after my younger brother was born in Tennessee we moved back to Florida

Please feel free to fill this up with questions. I would love for everyone to learn to enjoy simple, fresh bread that can be made at home. Now with all the pictures back in place.

I went out for lunch at a local Italian restaurant. This style of sauce was on the menu. I love trying new things. It was delicious!!! I had to recreate it at home. I hope you like my results.

There was a recipe for chicken wings, potatoes and corn simmered in canned corn liquid in a supermarket flyer some time ago. I used to make it a lot, but I wondered if I could make a simpler version, so I adapted it to make a meatless boiled potato version.I used half a can of corn. I didn't evaporate the liquid too much. For 3 servings. Recipe by Harukarubi

We have eaten squash casserole since I was born. Usually I use bacon. This time I used ham.

Back in the 1870's Onondaga lake area, the county, produced 2.5 million bushels of fine salt annually. It provided 90% of the nations salt. It also produced the first salt potatoes. Irish and German immigrants flocked to this area for employment. A staple for food at the time was potatoes. So the salt workers would toss in potatoes into the salt kettles and cooked them. Taking them out they found out they were delicious.Afterwards the pubs caught on, so they served salt potatoes with their pints adding in butter. Thus the legendary salt potatoes of Lake Onondaga was born. This is the short version of a true story. The origin, place is approximately there since it would come up with Onondaga Lake, New York.

I didn't eat lunch at school. So sometimes when I would get home I would make this. Sometimes I would add diced potatoes. Just thought I would share.

Growing used to be full of food tales, amongst many others was Ox Tongue is only for adult men and it was like that, at my big age I decided to go against the myth!

I love Taiwanese ramen noodles. My husband and I used to go to Taiwanese ramen restaurants before our son was born, but it's hard to take our baby out to restaurants. Finally I tried to make my own. I've almost achieved the taste I was looking for after the second try. I can live without going to restaurants if I can eat this dish at home.The key is keeping the crispiness of the Chinese chives. They were almost raw at a restaurant. Recipe by Tomomidon

When my daughter is 17 I took her to the only Morrocan restaurant which was about an hour and a half from my home. She is Really like to taste all different cultures when I was in my early 20s I used to eat at a Moroccan restaurant when I go on a date it was a lot of fun tasted great. The night we went out to dinner it just did not taste the same as it did 40 years ago. my daughter knows whenever I eat out I can always I can make this better and that’s what I did.

as I grew up we would eat potato sandwiches from time to time we would have competitions to see who would get the crunchy ones between me and my two brothers

Was supposed to cook something local called Adobo for me and my friends. When I checked the pan they used the night before, it was the same dish I'm about to prepare. So I cooked something else using almost all the ingredients I bought and they liked it!

We make these at my work and thought it would be nice to share with you to make at home.

The first time I had this delicious butter, I was at a barbecue, and my friend spread it over her grilled chicken. Even though it seemed weird to me at the time, after trying it, I never went back. But I wanted to have a chance to experience this anytime, and I decided to replicate it at home. Now, I get to use it for whatever I like.

Just another recipe I used to eat growing up. Smoked sausage was one of the rare ingredients we had growing up. So when we had it we treated it like it is Gold!

If there's something that bores me and really annoys me is always having ugali with greens. So to make a change the monotonous colour, I thought of beans.

I forgot to take pictures when I made it this time except for this old one when it was made for the first time. This was delicious. Take my word for it. I would make it again at Christmas. This pic is from when we made it at Lara’s home in Summerland. But I made it again for Easter.

My favourite cooked vegetables recepe, since when I was little!:) I would eat this every meal! Just try them, especially if you don't like vegetables that much, but you need to eat more for your wellness ! Perfect way to satisfy both dietetic needs and tasty food craving:)

I found this via a Google search when I was looking for a "quick" bread to go with supper. I used dried chives and added toasted onion flakes, and used Busch beer in a can (it's what we had). A very good bread; dense and weighty. I'm thinking would make awesome grilled cheese sandwiches!

I put 6 teaspoon of zatarhans it was very hot in recipe I reduced to 3

I wanted to try something new so I started bakin pizzas for hobby and of course to eat!

Ootoya restaurant (a cafeteria-style fast food restaurant) serves a dish like this, and its my favorite among salmon dishes. I created this recipe to enjoy a similar taste at home.At Step 3, you don't need to simmer the salmon for long. Recipe by milestone

Another southern favorite. People including my self can make a meal out of boiled peanuts. These could be done in a crock pot. We used to get 2-3 quarts of peanuts for our trip to the beach. Love them so much! I hope you enjoy them when you try them, and make wonderful memories!

Love potatoes sometimes just simple is good also wanted to tryout my new vegan sour cream

I wanted to eat at home the butter chicken curry in an Indian curry place.Make sure to saute the butter, garlic, and ginger patiently over low heat. Make sure to avoid any burns. For 3 to 4 servings. Recipe by Matsujun

As a student whose family is not always home for dinner, i would have to cook/buy food on my own. When theres food at home, it would be good for me as i would be able to whip up dishes myself. If not, i would have to buy my own ingredients and cook dinner.So i came up with this recipe. The fish was 4$ for 600grams as it was bought frozen. I used panko breadcrumbs which was 3$ for a packet of about 5 cups. Everything else in the dish was either very cheap, or a staple at home.For this dish, i spent less than $10, and it comfortably fed me, my cousin and 3 friends. My original recipe was for 4, but i halved it here.

I tried a sukiyaki-style stew with ground meat and other leftovers I had in the refrigerator and it turned out delicious. I decided to upload this recipe since it was so tasty!Other types of ground meat can be used in the place of ground beef. Recipe by Kanure314

I wondered if this would be suitable for Christmas. It was a big hit, so I posted the recipe.Cover the bottom of the mold completely with salmon, so there are no gaps. I used gelatin where 12 g will set 560 ml of liquid. Adjust the amount of gelatin to the firmness of the terrine you prefer. For variety, you can use ham or shrimp in place of ham. Recipe by KT121

I was wondering what it would be like if I added the crunchy texture of lotus root to hamburger steaks, and thus this recipe was born.To enjoy the texture of the lotus root, half of the root is grated and the other hand is chopped. If you don't like the crispy crunchy texture, just grate it. For 3 servings. Recipe by rinocojp