I had about three drops of store brought syrup left but had already made breakfast of pancakes, eggs, and beef bacon so i had to improv. i remembered this recipe from when i worked in a restaurant and someone forgot to add syrup to the delivery list.

I got tired of buying Torani simple syrup at $6.00+ per bottle every week. This recipe has the same viscosity and sweetness, but has a slight coloring and will not keep as long due to not having any added preservatives.

There are many recipes out there for brown sugar and ginger, but I wanted to make a version that was as concentrated as possible easily. I used to make this the "even easier" way, but ever since I encountered Cookpad user La Land's brown sugar syrup I've been adding mizuame to mine too. This is how I've been making this several times since last year.The amount of brown sugar that will melt in the juices that come out of the ginger is limited. If you use the "easier" method in particular, the lower the humidity the harder it is for the sugar to melt. You can just stir it up from the bottom of the jar before using, or put the jar in hot water to warm it through, and any crystallized parts will melt. Recipe by Soraten mama

We have two mulberry trees in our yard thanks to nature's seed transfer system (aka bird in flight). We forage the berries as they ripen and this year's harvest is turning out great so far. Decided to make a small batch of syrup with the first bowl of ripe berries. It's important to use allulose for the sweetener in this because it doesn't recrystallize when cooled like monk fruit with erythritol can and has no after taste like stevia or Splenda. There were unfortunately still seeds in this batch because I couldn't find my cheesecloth.#May2026

I ran out of commercial simple syrup, but remembered this recipe that I used to make.There isn't much to this recipe. It's really easy so just give it a go.Lemon is used but won't separate your milk tea or iced cafe au lait, so don't worry. Recipe by Yumi`s cafe

Fermentation, Probiotics

Ball Blue Book

Made this to use in a cocktail, but it would also be tasty flavoring iced tea, sodas, lemonade, or poured over pancakes, ice cream, and cake. Endless possibilities!#GoldenApron23

Inspired from a recipe in a manga called Delicious Days of Martha. I mix it with warm water, cold water, even soda. Delicious and warm!

Simple to do with only a few ingredients. You can sub raspberries, blackberries, and blueberries as long as you don't cut or crush the berries!

I saw blueberry syrup in a storefront once and took the idea to make this.They will be done in about 1-2 weeks. Recipe by Yuuyuu0221

Nice to have tea syrup handy when you want to make fresh tea.