Pickled Celery Leaves with Lemon and Soy Sauce

cookpad.japan @cookpad_jp
Celery leaves are usually used as a fragrant vegetable for stew, but I wondered if I could use them like this, and so I tried.
It's also good made with the stalks, as well. Recipe by Fuwafuwafuwafuwa
Pickled Celery Leaves with Lemon and Soy Sauce
Celery leaves are usually used as a fragrant vegetable for stew, but I wondered if I could use them like this, and so I tried.
It's also good made with the stalks, as well. Recipe by Fuwafuwafuwafuwa
Cooking Instructions
- 1
Tear the celery leaves roughly by hand.
- 2
Mix lemon juice, olive oil, sugar, soy sauce and pepper together.
- 3
Put celery leaves in the seasoning mix of Step 2 and rub lightly. Store in the refrigerator for half a day, and enjoy.
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