This is a quick diner recipe, don’t need too much time to prepare but deliciously make you want to cook the recipe again and again. Enjoy.

I wanted to make some spaghetti with leftovers and I found some spinach in the fridge from the other day .

I use frozen spinach for this recipe because it makes it harder for my daughter to pick it out. Feel free to substitute fresh spinach if you want.

Created for my wife, since she is not big on chicken spaghetti!

I was remembering the spaghetti which I used to get at Family Mart(convenience store in Japan), and I really wanted to eat that so bad. Therefore, I just cooked with remembering the taste of it. It was delicious, so I think it's worth to share with everyone ;)

A soup spaghetti commercial on TV made me want to eat it. So I cooked it with ingredients I had at home. I referred to the tomato soup which my wife sometimes cooks and I made it to have a little stronger taste. And it turned out really nice.There is not much helpful hints for this recipe as it is only cutting and simmering.Try preparing the pasta in this order to save time: Cut the ingredients, then boil the water for pasta. meanwhile, stir fry the ingredients and simmer. Cook the pasta while simmering the soup. Add cooked pasta into the soup. Recipe by Furiponpapa

Tomato spaghetti is very easy and quick to prepare and requires minimal ingredients so next time when you are home alone or are bored with regular dinner give this spaghetti recipe a try. I gave it a slight Indian touch with onion and ginger garlic paste and also kept it low on spice but you may increase the heat as per your preference. #reststyle

We eat a lot of creamy pasta at our house, but sometimes all that richness can be too much! This lighter (but still delicious) spaghetti is a great change of pace.The pasta cooking water is full of delicious flavour from the starch. I use it instead of throwing it away.Use your favourite mushrooms! I used maitake mushrooms and king oyster mushrooms this time. For 2 servings. Recipe by Yumi`s cafe

I had some wilting spinach in my fridge, so.This is so easy, there's nothing to say.Add a lot of salt to the water when boiling the spaghetti for a firm taste.It's nice with onion and mushrooms too. Recipe by sucoco

Probably found online but reduced to our size 2 servings and amount of ingredients and method, so it's my recipe.

Wanted to try this for a while.