Lightly Deep-Fried Tofu Steak
cookpad.japan @cookpad_jp
I made this when I was dieting and wanted to eat something rich. It was a big hit with my family, too!
Take care that the tofu don't stick together when frying. Recipe by ASAASAKI
Lightly Deep-Fried Tofu Steak
I made this when I was dieting and wanted to eat something rich. It was a big hit with my family, too!
Take care that the tofu don't stick together when frying. Recipe by ASAASAKI
Cooking Instructions
- 1
Pat dry the tofu with a paper towel. Mix the ☆ ingredients.
- 2
Cut the tofu into 4 x 3 x 1 cm pieces. Apply a thin coating of vegetable oil to the frying pan and heat.
- 3
Coat the tofu in katakuriko, tap off the excess and cook on medium heat until all sides turn golden brown.
- 4
Once the surface becomes crispy, add the ☆ ingredients on the side. Shake the frying pan to flavor to the tofu.
- 5
Turn off the heat and transfer to a dish. Top with bonito flakes, garnish with mayonnaise, scatter the green onions and it's finished.
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