Tofu Steak

Name: Tofu Steak
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 pack tofu (drain water well and cut into bite sized pieces); 10 cm Japanese leek (chopped); 2 tbsp sesame oil; *Sauce:; 2 tbsp *sugar; 2 tbsp *soy sauce; 2 tbsp *sake; 2 tbsp *mirin; Crushed chili pepper (or shichimi spice powder)

Rie @cook_2455445

Japan, Yokohama

This is a good way to eat tofu. Saute the tofu well, otherwise the excess amount of moisture comes out. It's also good to coat the tofu with the cornstarch or flour and then sear them. Adjust the taste that you like and enjoy!

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Ingredients

10 mins

2 servings

1 packtofu (drain water well and cut into bite sized pieces)
10 cmJapanese leek (chopped)
2 tbspsesame oil
*Sauce:
2 tbsp*sugar
2 tbsp*soy sauce
2 tbsp*sake
2 tbsp*mirin
Crushed chili pepper (or shichimi spice powder)

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Steps

10 mins

1

Heat the sesame oil in a pan and sear the tofu on both sides until golden brown.
2

Add the *Sauce ingredients and bring to a simmer, shaking the pan from time to time and basting the tofu with a spoon until the sauce thickens and glaze the tofu.
3

Serve with chopped Japanese leek and crushed chili pepper on top.

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Cooksnaps

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Rie @cook_2455445

on December 07, 2015 17:40

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000