Simple Tofu Steak

Name: Simple Tofu Steak
Yield: 3 servings
Cuisine: American
Ingredients: 2 blocks Firm tofu; 1 Katakuriko; 1 Yakiniku sauce (bottled); 1 Leek or radish sprouts

cookpad.japan @cookpad_jp

You can't go wrong if you make this with yakiniku sauce! I really tried to pay attention to the ease of this recipe and the time required to make it.

Drain the tofu.
Pat off any excess katakuriko.
That's it. Recipe by Raimu

You can't go wrong if you make this with yakiniku sauce! I really tried to pay attention to the ease of this recipe and the time required to make it.

Drain the tofu.
Pat off any excess katakuriko.
That's it. Recipe by Raimu

cookpad.japan @cookpad_jp

You can't go wrong if you make this with yakiniku sauce! I really tried to pay attention to the ease of this recipe and the time required to make it.

Drain the tofu.
Pat off any excess katakuriko.
That's it. Recipe by Raimu

You can't go wrong if you make this with yakiniku sauce! I really tried to pay attention to the ease of this recipe and the time required to make it.

Drain the tofu.
Pat off any excess katakuriko.
That's it. Recipe by Raimu

Saved

Ingredients

3 servings

2blocks Firm tofu
1Katakuriko
1Yakiniku sauce (bottled)
1Leek or radish sprouts

Saved

Steps

1

Drain the tofu and divide into 4.
2

Coat the tofu entirely with katakuriko.
3

Heat sesame oil in a frying pan and fry Step 2 until browned and crisp.
4

Once the tofu has browned, pour in the yakiniku sauce and let it simmer. Once it has become slightly thickened, it's done.