Japanese style tofu steak
For my second tofu arranged recipe, I wanted to make a main dish and I came up with this recipe! This time I'm using an Okinawan-style tofu. It's healthier than regular steak and probably easier to cook than you think! You can also adjust seasoning of the sauce depending on how you would like this tofu steak to taste.
Japanese style tofu steak
For my second tofu arranged recipe, I wanted to make a main dish and I came up with this recipe! This time I'm using an Okinawan-style tofu. It's healthier than regular steak and probably easier to cook than you think! You can also adjust seasoning of the sauce depending on how you would like this tofu steak to taste.
Cooking Instructions
- 1
Mix the ☆s to make the Japanese-style sauce.
- 2
Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes.
- 3
While your tofu is in a microwave, cut your onion and shimeji-mushroom.
- 4
Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them.
- 5
Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan.
- 6
After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well.
- 7
Transfer your tofu steak on a plate and finish it with scallion on top!
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