Idli sambar

Name: Idli sambar
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 100 gm rava (sooji) for idli; 250 gm curd for idli; 200 gm pigeon pea pulse (arhar ki daal); 2 tomatoes; 2 onions; 1 brinjal small; 100 gm pumpkin; as required Sambar masala; as required Cumin seeds; as per taste Salt; as needed Red chilli powder; as per need Turmeric powder; as required Coriander powder; 6-7 curry leavesa; 2 red chilli; As required Water; 25 gm Tamarind

Manpreet Kaur @kaurmanpreet

#HK

Manpreet Kaur @kaurmanpreet

Ingredients

40 minutes

3 people

100 gmrava (sooji) for idli
250 gmcurd for idli
200 gmpigeon pea pulse (arhar ki daal)
2tomatoes
2onions
1brinjal small
100 gmpumpkin
as requiredSambar masala
as requiredCumin seeds
as per tasteSalt
as neededRed chilli powder
as per needTurmeric powder
as requiredCoriander powder
6-7 curry leavesa
2red chilli
As requiredWater
25 gmTamarind

Cooking Instructions

40 minutes

1

Boil the all vegetables.
2

Cook the pulse in pressure cooker
3

Turn off flame after 4-5 whistles
4

Mash the pulse with the help of potato masher
5

Soak the tamarind for at least 30 minutes
6

Then take a deep pan
7

Add cooking oil in it
8

After heating the oil, cumin seeds add in it
9

Add curry leaves and Red chillies
10

Then add the sliced onions in it
11

Add tamarind soaked water in it
12

Add salt, chili powder and turmeric powder in it
13

Add tomatoes in it
14

After frying for 5 to 10 minutes add boiled vegetables in it
15

Now add the pulse in it
16

Add water as required
17

Cook for sometime and add fresh coriander leaves in it
18

Our sambhar is ready
19

Soak overnight the rava and curd mixture
20

In morning,
Pour rava and curd better at idli stand
21

Make idlis in steamer for 10 minutes
22

Serve hot with sambhar and coconut chutney

Geeta Godhiwala and others reacted

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Manpreet Kaur @kaurmanpreet

on July 07, 2021 12:06

Comments

Geeta Godhiwala @cook_11988180

August 08, 2021 17:15

Nice

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