Stir-Fried Pork and Mushroom with Butter and Soy Sauce
cookpad.japan @cookpad_jp
Last time, I made this dish with minced pork, so here is the sliced pork version. The minced pork was also delicious, so I made this dish with sliced pork this time.
No tips in particular, but once you add the sake in Step 3, turn the heat to high to burn off the alcohol.
After serving, you can also add butter, which makes it delicious.
The photo is a side dish for a packed lunch. Recipe by Tenisubo-i
Stir-Fried Pork and Mushroom with Butter and Soy Sauce
Last time, I made this dish with minced pork, so here is the sliced pork version. The minced pork was also delicious, so I made this dish with sliced pork this time.
No tips in particular, but once you add the sake in Step 3, turn the heat to high to burn off the alcohol.
After serving, you can also add butter, which makes it delicious.
The photo is a side dish for a packed lunch. Recipe by Tenisubo-i
Cooking Instructions
- 1
Cut the sliced pork into 4 pieces. Cut off the enoki and shimeji mushroom stems. Halve the enoki mushrooms and break up the shimeji mushrooms. Cut the shiitake mushrooms into bite sized pieces.
- 2
Heat pan with butter and stir fry the sliced ginger under medium heat.
- 3
Add the pork first and when it is browned, add all the mushrooms. When everything is cooked, add the sake. Turn up the heat from medium to high.
- 4
When everything is well cooked, add soy sauce, salt, and pepper. Turn down the heat to low.
- 5
Turn the heat off. Add the finely chopped shiso leaves, mix roughly and it is done (you can add shiso leaves on the top of dish after serving on a plate).
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
-
Stir-Fried Pork and King Oyster Mushroom With Mayonaise and Soy Sauce Stir-Fried Pork and King Oyster Mushroom With Mayonaise and Soy Sauce
I love mayonnaise, so I tried to create a dish using soy sauce which goes well with cooked rice. It's delicious!You have to mix the mayonnaise and soy sauce in advance.Thinly-sliced pork loin might be hard, so it's better to use pork leg or the thinly-sliced pork belly. For 2 servings. Recipe by Renmama
-
Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce
I had a ton of shiso leaves around, so I wanted to use them up!You can add butter at the start too.You can put in as much shiso as you like. The version in the photo has 30 shiso leaves in the stir-fry plus more for garnish, and I wanted to add even more!To be honest, it tastes good even without the pork. Recipe by guemi -
Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce
When I was a newlywed, I bought some shabu-shabu beef at a neighborhood supermarket, and stir-fried it with maitake mushrooms in butter, and my husband loved it.It's delicious without having to use expensive meat!Shabu-shabu beef cooks up the tenderest. If you cook it too long it will become tough, so stir fry briefly with the maitake mushrooms.You don't need to use expensive beef. Very thinly sliced shabu-shabu beef is fine. For 4 servings. Recipe by Umakappe -
Stir-Fried Mushrooms and Yam with Butter and Soy Sauce Stir-Fried Mushrooms and Yam with Butter and Soy Sauce
I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin -
New Potatoes and Pork Stir Fry with Butter and Soy Sauce New Potatoes and Pork Stir Fry with Butter and Soy Sauce
I think the new potatoes grown here on Tokunoshima Island called Haru Ichiban (First of the Spring) are the best you can get. On the island, we receive these potatoes as gifts from several places in the spring, so I thought up this recipe in order to enjoy them.By coating the pork with katakuriko before stir frying it, it becomes amazingly tender and juicy. You can peel the new potatoes if you like...but no! You should eat them with the skins on!! Butter and garlic tend to burn easily, so even if it's a bother please turn the heat off before adding them. For 2 to 3 servings. Recipe by Tokunoshima yori -
Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce
I harvested a lot of shiitake mushrooms that I grew myself. I wanted to eat them in a tasty way, so I tried combining them with a cucumber I had in the refrigerator. This was amazingly delicious! Ingredients with different textures really go together well!By coating the cucumber with flour before cooking it, it blends better with the seasonings and retains its moisture better for a juicy finish.Add some shichimi chili pepper mix as well as the black pepper if you like. Recipe by Ponie -
Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce
This is a variation on my recipe Nagaimo Yam and Pork Stir Fry. Chopped pork tends to get tough if you stir fry it, so I treated it in a certain way to make it as tender as possible. Make it hearty with a boost of inexpensive mushrooms!Serve it to small children without the black pepper.If there are burned bits in the pan after taking out the meat (Step 4), wipe with a paper towel before proceeding. If you simmer it for too long at Step 6, the meat will get tough so be careful. For 2 servings. Recipe by Iku.. -
Stir-fried Broccoli and Pork with Oyster Sauce Stir-fried Broccoli and Pork with Oyster Sauce
We grow a lot of broccoli in my family home.I wanted to make a tasty stir-fry with broccoli.-You can use any part of pork. I like thinly sliced or shabu-shabu (very thinly sliced) sliced. In my photo I used sliced pork intended for shabu-shabu.-Boil the broccoli but leave it firm because you'll stir-fry it later. Recipe by Soyokaze -
Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce
Mushrooms are cheap, aren't they? Here's my take on mixing different kinds of mushrooms together to make a filling dish that's also great with rice.You might think the sauce is too thick, but it's intentional! The mushrooms become smooth and silky when they're coated in the thick sauce. Recipe by Maa-a -
Stir-Fried Mushrooms with Japanese Soy Sauce Stir-Fried Mushrooms with Japanese Soy Sauce
Very easy to cook and could be a great appetizer for your Japanese meals.The crunchiness texture of the mushrooms and toasted sesame seeds along with the slightly salty from soy sauce.Sesame oil brings the great aromatic to this dish.Simple and delicious!!
-
Stir-Fried Asparagus with Butter Soy Sauce Stir-Fried Asparagus with Butter Soy Sauce
I always make asparagus with butter and soy sauce, but wanted to add something a little more... so, I tried adding some Balsamic vinegar.-The key is the balsamic vinegar.-Turn the heat off as soon as you have added the soy sauce and Balsamic vinegar. Recipe by Suzupiyo -
Stir-Fried Bean Sprouts and Pork with Fish Sauce Stir-Fried Bean Sprouts and Pork with Fish Sauce
Whenever it's really hot, I don't feel like cooking, so I thought up a recipe I could make in a jiffy to re-energize my body.I had a lot of fish sauce left over, so I used it to flavor this. The exotic fragrance encourages your appetite.The key is to stir fry the pork until it's crispy and slightly browned!To enjoy the crispy texture of the bean sprouts, stir fry it quickly over high heat. As time passes moisture starts to come out of bean sprouts, so I recommend eating this right away.I like to add a lot of black pepper at the end. For 2 servings. Recipe by yaburie
More Recipes
https://cookpad.wasmer.app/us/recipes/153545
Comments