One day, I was too busy and missed my lunch. So at snack time I made an easy light meal pizza. There was plenty to share with the kids and my friends, and it turned out to be a great snack. It stays fluffy even when cooled. This pizza sauce goes well with all kinds of things.The dough is sticky, so drop the dough from the bowl onto the middle of the parchment paper, and use the back of your spoon to flatten the dough out. Same thing goes with the pizza sauce.Add the minced onions to the dough, and I think you will hardly notice the sweetness of the pancake mix. This pizza stays fluffy even when cooled and it won't dry out. Recipe by cocorarara

Here's my take on making steamed bread, which is super popular nowadays. Try this recipe if you're too troubled to bring out the steamer, since you can also prepare some easily in a frying pan.To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the cups inside. Recipe by Pukuttopukumaru

This is another version of my steamed bread with pancake mix recipe.- Melt the cheese well before combining with the other ingredients.- Combine quickly and thoroughly when mixing. Recipe by kao555

By using pancake mix, I changed my steamed bread into an even easier and delicious steamed bread.My recommendation for toppings: Chocolate, peanut butter cream, sliced cheese, grated cheese.It's also delicious if you mix some cocoa powder into the batter.If you are making multiple steamed breads, be sure to heat only one at a time. Recipe by Pu-chan

I wanted to make easy and economical steamed bread using only one egg.You don't need to worry to much about what order you add the ingredients in. Just mix everything to make a smooth batter. If you want to make the cream cheese version, add the milk and cream cheese to a pot and melt, then combine with the other ingredients (You can use the microwave too.) Recipe by Ringokoucha

I made my favorite brown sugar steamed bread using pancake mix.Adjust the amount of the brown sugar to your liking.The steaming time will alter depending on the size of the cupcake mold and amount of batter. Steam for about 10 minutes first, then check the bread. Adjust the cooking time if necessary. Recipe by Banyangarden

I created this because I felt like eating sweet potato steamed bread.Wrap the steamer lid with a large cloth and tie the top of it. (This is to prevent condensation from falling on the steamed bread.) Recipe by 4110

I based this recipe on the way you cook the traditional Japanese snack, "Gantsuki". This steamed bread is delicious, fluffy, and moist the next day too ♪ Their mild flavour makes them a great snack for kids.Just be careful of the condensation in the steamer! It will make fluffy bread go gooey so be careful when you put the lid on. If you use a domed lid the condensation will run to the edges and stay away from the bread. ※ Even though this bread contains vinegar, it won't taste sour. Recipe by kebeibiko

I tried making a snack for my kids that I could easily make in the microwave. Recipe by Chihanyanyounyan

I wanted to make steamed bread with pancake mix!The matcha will not create lumpy as long as you sift it. If you prefer a sweeter taste, I recommend adding amanatto to the batter. For 6 pieces. Recipe by 4110

At first, I mixed in some grated cheese to make cheese steamed bread, but it didn't taste cheesy enough. So I tried with cream cheese, and it was perfect!To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the cups inside. Recipe by Pukuttopukumaru

I made delicious snacks with sweet potatoes.I used Annou Imo and Beni Azuma brand sweet potatoes.Annou Imo is syrupy, very rich in flavour, and delicious! Recipe by kao555