Chicken & Prawn Dumplings
Cooking Instructions
- 1
Chop the prawns to a rough ground consistency
- 2
In a bowl, add the Chicken, prawn, coriander, spring onion, finely chopped water chestnuts, garlic, ginger and salt, white pepper, mix well until the mixture becomes sticky
- 3
Using the storebought wrappers spoon a teaspoon amount in the middle, wetting the corners and folding in half to seal. Play with pleating and different shapes
- 4
Add the raw dumplings in a freezer bag and keep in the freezer until ready to cook
- 5
Mix the dipping/drizzle sauce ingredients together and keep to the side
- 6
To cook the dumplings you can either boil, steam or shallow fry. I choose to shallow fry to add a golden color, in a non stick pan add some olive oil and fry the dumplings in a single layer until golden, add a splash of water and cover the pan to allow the dumplings to steam.
- 7
Layer the dumplings on a plate, drizzle with the sauce and top with finely chopped green onion and crispy onion. ENJOY! 🤤
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