Lazy kind-of rolls that I use for our family's bentos.As long as you start rolling these rolls tightly to start with, they'll turn out very neatly.Fill with whatever you like! Recipe by LeoRyu

Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa.It's best to go a little sparingly with the sushi rice.Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526

I bought sushi rolls like this at the supermarket last year, and they were amazingly good. So this year, I made it myself without waiting for them to appear on supermarket shelves.In Step 2, just make sure to squeeze out the broccolini very well.If you prefer the flavoring to be less salty, use 1 tablespoon of shiro-dashi (dashi and soy sauce concentrate) with 1 tablespoon of water instead of the soy sauce. My husband prefers this flavoring. For 2 rolls. Recipe by Mo-ri- mama

Ginger pork and rice go so well together, so I made a sushi roll with the combination.Make sure to wrap the sushi roll securely, and leave it for a while after it's rolled up so it settles down! Thinly sliced pork is easier to roll than pork cut for ginger pork. Recipe by Azumin25

Hi !Sharing Caring CULTURE wants to share some Japanese food recipes used in our Japanese cooking class for foreigners in Tama-plaza Yokohama.Taught by Naoko Yamazaki, qualified ,experienced instructor in the comfort of her own home. She has a passion for offering easy recipes that can cook with simple steps and recreate at home.Ehomaki (Futomaki) is a long sushi roll which you eat all in one go on the night of Setsubun, while facing silently toward the year's "lucky" direction, wishing for perfect health and praying for prosperity of business. Actually, Futomaki is eaten on any occasion. Each family choose different fillings for futomaki, but common ingredients include cucumber, seasoned kanpyo (gourd strips), simmered shiitake mushrooms, tamagoyaki (Japanese rolled egg omelette).Why not try making healthy thick sushi rolls at home?

This is the bomb!

5.7g Net Carbs

I love making different gunkan maki sushi rolls for guests, and this is one of them.The nori may not stick well right after wrapping the gunkan maki. But if you stick the nori seaweed with some rice, or place another gunkan maki up against the sealed end, it will eventually stick together. My family actually likes to use spicy mayonnaise, but feel free to use whatever you like. Recipe by HaradaKiTN

:hungry

This sushi roll has all of my family's favorite things. The Ehomaki (lucky direction rolls) that we eat during the Setsubun festival is the sushi roll that has 7 ingredients, just like the The Seven Deities of Good Fortune.I'm thinking of adding one more filling to this sushi to gobble it up on Setsubun.You could also use wiener sausages or fish sausages instead of spam. Add whatever ingredients you desire. It will look nice and colorful if you consciously add red, yellow, and green ingredients. For 4 rolls. Recipe by Taunbi-

When I was young, I often asked my mother to put these in my bentos for excursions and sporting events. I love how it feels like a salad, even though it's actually a main dish.Apparently, these lettuce rolls are originally from Miyazaki prefecture!! I had no idea. I live somewhere else, but I had them all the time as a child, so I grew up thinking they were known throughout the country. If you've never had these before, please give them a try! I've heard that people in Miyazaki use boiled shrimp instead of crab sticks! That sounds good, too!I didn't include cucumbers here, but they make a great filling for these rolls as well.This dish is a great when lettuce is inexpensive! Recipe by pom130

I wanted to make salad sushi rolls with my favorite ingredients.I omitted mayonnaise to make it healthier considering the salty flavor of the cured ham and the rich taste of sliced cheese.Please add mayonnaise if you'd like.Also good as Ehomaki for Setsubun! Recipe by Stylish Mama