Soy Beans, Burdock Root, and Carrots with Miso

Name: Soy Beans, Burdock Root, and Carrots with Miso
Cuisine: American
Ingredients: 200 ml Soy beans (canned, cooked in water); 1/2 Burdock root; 5 cm Carrot; 2 tbsp Miso; 2 tbsp Mirin; 2 tbsp Sake; 1 dash Red chili peppers (sliced into rounds); 1 Ground sesame seeds

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I referenced the cookbooks "The Power of Rice, The Power of Grains" and "Root Miso" written by Hisao Nagayama.
This dish will whet your appetite.

If you prefer some sweetness, add sugar. Recipe by Yunpi-

I referenced the cookbooks "The Power of Rice, The Power of Grains" and "Root Miso" written by Hisao Nagayama.
This dish will whet your appetite.

If you prefer some sweetness, add sugar. Recipe by Yunpi-

200 mlSoy beans (canned, cooked in water)
1/2Burdock root
5cm Carrot
2 tbspMiso
2 tbspMirin
2 tbspSake
1 dashRed chili peppers (sliced into rounds)
1Ground sesame seeds

Cooking Instructions

1

Shave the burdock root and carrots (as if sharpening a pencil with a knife), then set aside. Combine the miso, mirin, and sake, and mix well.
2

Place the red chili peppers into a sauce pan, heat sesame oil, then sauté the burdock root. When it starts to produce a nice aroma, add the carrots, and sauté until tender. Add the cooked soy beans, coat with oil, add the miso, mirin, and sake, then simmer until the sauce thickens. Sprinkle with sesame seeds to taste.

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Written by

cookpad.japan @cookpad_jp

on March 03, 2014 05:59

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