Sweet potatoes with source

My family enjoyed it alot#myfavouritesallahmealsokoto

I purchased sweet thai chili sauce and it wasn't good at all. This is my own version. I'll never buy sweet thai chili sauce again. This recipe is super easy to make.

Sweet soya sauce is one of the essential ingredients in Indonesian cuisine. It’s made of soy beans and it has dark color just like soy sauce, but it’s sweet and thicker due to the generous addition of palm sugar. A lot of indonesian’s recipes use this sweetened aromatic soy sauce. 😋 Please follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻

So crispy, sweet and tangy that you'll enjoy every time you make it

I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients.The sweet chili sauce has umami, so only a few ingredients are needed to make this easy and delicious dish. I served the shrimp on a bed of mizuna greens, and they were also delicious on a bed of deep fried harusame glass noodles. For 3 to 4 servings. Recipe by Lesser Panda

This is crazy easy to make. You're gonna love it.

Chicken breasts are cheap and easy to use. I tried softening them up for a hearty main dish.-By massaging the sake and sugar into the chicken breasts first, you keep them from drying out and make them moist and soft.-Use whatever vegetables you like for the sweet vinegar sauce. Recipe by Niwanomomo

this is so easy to make and the favours are so good...love making this

I was given a lot of sweet potatoes and had to use them up.Adjust the amount of the flour according to the moistness of the sweet potatoes.Make smaller pieces than regular sizes as when gnocchi is cooked it swells.After adding the butter cook quickly to retain the flavour. Recipe by Orange Day

This pork rib is easy to make and so soft and tasty. #summerchallenge1

I don't like sweet and sour pork made with deep fried pork, so at some point I started using easy to make meatballs instead. I've also settled on this light soy sauce flavored sauce rather than the usual ketchup flavored one.*Adjust the amount of meatballs you add to taste.*By mixing the katakuriko with the flavoring ingredients beforehand, you can prevent lumps from forming in the sauce. Recipe by Akane

I have liked this dish a lot since I was a little girl😉. It’s very easy yet very tasty 😋

This is not a normal simmered dish. I wanted to create a dish that kids will enjoy using a seasonal kabocha squash and Japanese sweet potato, and I arrived at this recipe. Microwaving them makes this dish easy to make. The spicy, rich, and delicious pure mentaiko sauce brings out the natural delicious flavor in the ingredients!Soaking the Japanese sweet potato in water after cutting reduces the bitterness and prevents it from changing colour. The kabocha squash skin is hard, so please be careful when you cut it. Please check the hardness of the kabocha squash and Japanese sweet potato while microwaving, and adjust the microwaving time accordingly. Recipe by Kadoya-seiyu

I received a lot of delicious pears, so I wanted to somehow use them. That's when I decided to make a sweet sauce.Cook the lotus root and sweet potatoes well, then turn off the heat and coat in the sauce. Recipe by Yumemiru Usaringo

Eating seasonal foods not only ensures good quality at a reasonable price, but it's also delicious. Right now, there are many sour fruits to choose from, such as mangoes, gooseberries, and bilimbi. Make sweet fish sauce and keep it in the fridge for a tasty treat anytime.

I used our family's secret sweet and salty sauce (the amount of ingredients, soy sauce : sake : mirin : sugar = 1 : 1 : 1 : 1/2 ratio plus a drizzle of sesame oil) and arranged it to make this recipe.-Washing the wings before cooking removes the smell and make the chicken wings more delicious.-The wings would be delicious if you fry them in medium heat and crisp the skin.-The sweet and salty sauce easily gets burnt so flip the wings and cook in low heat while coating the wings with the sauce. Recipe by Banyangarden

I often use broccoli for adding colour to bentos.I used to put it in bento without flavoring. I wanted to make it more flavorful so I used my favorite sweet chili sauce.After boiling the broccoli, make sure you drain well before mixing. Otherwise the flavor would weaken.The rest is just mixing. Recipe by kaopomme

This is so easy to make and it's super delicious! This dish with rice is such an amazing combination ;D

I love the combination of sweet chili sauce and mayonnaise.Because it's so well-flavored, I thought it would be perfect to make tamagoyaki for bentos. That's how I came up with this recipe.. For 3 tamagoyaki. Recipe by Nanaiku

This isn't just sweet and sour!The tomatoes are refreshing and has a great aftertaste.Sweet and sour chicken goes well with avocado!You can eat it on a plate like in the picture, but my family likes to eat it on rice. Recipe by Mi

Lightly sweet, with a slight tang, and a punch in the face of heat (if you choose, and you should).I ran into this recipe a long time ago, and I’ve been devouring it ever since. I’ve probably had more people ask for this recipe than any other, and I go through this stuff like it’s going out of style.My favorite way to eat this sauce is when it’s drenching sticky Calrose rice. Nothing more, just rice and this killer sauce.

Today, I will share with you the secret of making the tofu crispy outside and soft inside. I will also show you how to make the garlicky soy sauce and chili sweet and sour sauce to enjoy the crispy fried tofu with.

My mum used to make this gorgeous, thick sweet & sour sauce for spare ribs. It was a firm favourite with me & my sister growing up

Easy to make fresh, for all of the flavour, but without the salt and preservatives of store bought

To make these a bit more healthy, I added okara! They're so delicious!When the sweet vinegar sauce is freshly made, it has a sharp taste, but after it has settled for some time, it becomes quite mellow and just right! Recipe by MPxo

This pineapple sweet BBQ recipe is delicious and easy to prepare. It's excelent for grill or oven combining with ribs, shrimp, chicken and even your favorite meat. Use to cook or serve on the side with your meal. Try this recipe out for yourself and enjoy!

A dish made with my favorite sweet-chili-mayonnaise and leftover bean sprouts!To retain the crispy texture of the bean sprouts, the key is to stir fry them quickly over high heat. Sweet chili sauce varies in spiciness depending on the brand, so adjust accordingly. Recipe by bobitin

I had lots of sweet potatoes and wanted to make them into a side dish...If you are pushed for time, micorwave the sweet potato. Recipe by Akkorin mama

‘Kecap Manis’ (sweet soy sauce) is one of the essential sauce in Indonesian cuisine. It is a sweetened aromatic soy sauce, originating from Indonesia, which has a dark color, a thick syrup consistency, and a unique, pronounced, sweet and somewhat mollasses-like flavor due to the generous addition of palm sugar. This condiment is made of a fermented paste of boiled black soybeans, roasted grain, salt, water, and Aspergillus wentil molds, to which palm sugar is added. It is very easy to get it as it’s available in most of the supermarkets especially in the Asian grocery stores (source: Wikipedia) I’ll show you how I use this special sweet sauce in most of my Indonesian recipes 😊

I had leftover amberjack sashimi... so I cooked it like sweet and sour pork!You can make this with fish other than amberjack.I used leftover vegetables from the refrigerator, but if you add lots of bell peppers and bamboo shoots, it will be more colorful. Recipe by Arusutoromeria