Sweet and sour sauce with chicken tempura

Name: Sweet and sour sauce with chicken tempura
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 18 oz orange pineapple blend juice / I use dole; 2/3 cup sugar; 3/4 cup white vinegar; 2/3 cup ketchup; 2 tsp ginger powder; 3 tbsp soy sauce; 2 tsp salt; 2 cup club soda; 1 1/4 cup corn starch; 1 1/4 cup flour; 1 tbsp each of baking powder, onion powder and garlic powder; For the chicken:; 1 lb boneless skinless chicken breast cut into 1" cubes. Set aside; 3 cups vegetable oil

Taylor Topp Comacho @Tay68cancook

USA

So crispy, sweet and tangy that you'll enjoy every time you make it

Taylor Topp Comacho @Tay68cancook

USA

So crispy, sweet and tangy that you'll enjoy every time you make it

Saved

Ingredients

30 mins

6 servings

For the sauce:
18 ozorange pineapple blend juice / I use dole
2/3 cupsugar
3/4 cupwhite vinegar
2/3 cupketchup
2 tspginger powder
3 tbspsoy sauce
For the batter:
2 tspsalt
2 cupclub soda
1 1/4 cupcorn starch
1 1/4 cupflour
1 tbspeach of baking powder, onion powder and garlic powder
For the chicken:
1 lbboneless skinless chicken breast cut into 1" cubes. Set aside
3 cupsvegetable oil

Saved

Steps

30 mins

1

Simmer sauce
2

In sauce pot add all the sauce ingredients and first cook on medium for 10 minutes. Keep stirring so bottom won't burn.
3

Then set to simmer for another 10 minutes keeping an eye on so not to burn.
4

Take 1 tablespoon of sauce out and set aside. Take 1 tablespoon cornstarch and add to bit of sauce. Mix until smooth then add to pot of sauce. This will help thicken sauce.
5

In separate bowl add all the batter ingredients and mix well. Let sit while you heat up a large pan of oil.
6

Drop chicken in batter, gently shake off excess and drop into oil. Cook chicken in several batches and fry 3-4 minutes each side until golden
7

Drain chicken on paper towels.
8

Set out your sauce and dip away. You can serve with rice steamed with diced onions and peppers.
9

Enjoy
10

Recipe by taylor68too.