Beef spring rolls
Cooking Instructions
- 1
Heat oil in a pot, add onion and stir fry a bit
- 2
Add ginger and garlic and stir
- 3
Add pepper and mix well
- 4
Then add the minced beef and stir fry till it changes color and well fried.
- 5
Add the shredded carrots and cabbage and mix thoroughly on a very low heat. And curry and seasoning and also taste for salt and add if necessary.
- 6
Allow the filling to cool while you prepare the spring roll sheet.
- 7
FOR THE SHEET
mix flour, corn flour and salt with water to form a light running paste, not thick and not too watery - 8
Place your non-stick pan on a low heat and use a pastry brush to rub the flour paste on the pan, remove from the pan as soon as it begins to lift from the pan
- 9
Put the filling and roll
- 10
Deep fry in hot oil till light brown. Enjoy
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