Cooking Instructions
- 1
In a sauce pan put your cut pork wth a little salt and olive oil cover the sauce pan and place under low heat for the pork to cook well
- 2
In about 20 mins time remove the lid and add onions stir well till golden brown add food masala ginger and garlic cut in jullienes(thin strips)
- 3
Stir until the pork starts to brown and crispy
Remove excess fats from the pork and cover the pork with a aluminium foil to allow the pork to soften while still crispy
Garnish with shallots
Ready for service - 4
For the lettuce cut the lettuce in desired size, cut onions and tomatoes in julienne
In a sauce pan add little oil and put the lettuce onions add tomatoes
In a low heat saute for a minute and take them off the heat
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