Boring chips no more! Spice them up with a mildly hot and tangy sauce. Salsa style.

I love fries dipped into beef roast super delicious make sure you upgrade your recipe to the next level

Yummy organic kale chips!

In the mood for something different? This isn't your ordinary salsa! Try it on a wrap or in a salad in place of dressing. It's very versatile and soooo good!

I found out that my friend's husband hates chicken skin, so I uploaded this recipe.Cook it thoroughly, even if it may seem excessive.For those that dislike the smell of chicken, I recommend using garlic powder or curry powder. Recipe by robicat

In the Southern parts of the United States fried fish is a regular staple of our diet. Just as common as grits and eggs for breakfast, at least at our home.

Note- I didn't use oil because most oil, even healthy ones, like Avocado oil, have 120 calories per 1 TBS. They are very crispy without oil.

Since store-bought potato chips are high in calories, my family doesn't buy any chips at the store. But my husband was craving potato chips in the middle of the night, so I tried making these in the microwave. I certainly didn't want to go through the trouble of deep-frying the potatoes in the middle of the night!The salt will not stick to the chips if they are seasoned after microwaving, so I recommend seasoning them before microwaving.Even if the chips are not completely dried in the microwave, they will eventually dry up and become crispy if set aside for a while after microwaving. Recipe by Marrietty

toady is a rainy day so i enjoy a rainy day with yummy crispy and spicy ringly potato chips😋😋

A quick yummy snack

What does one do with left over chips?