Multi-layered chapatis

Looks like any other chapati, doesn't it? Wait till you have a bite.these chapatis are WOW! It has a twist... blended arrow roots.#mycreativearrowroot contest

I missed chapatis this morning so i made a few to take with tea for breakfast.

If you are looking for a way to make your chapatis soft, pumpkins will never dissapoint you

Oh! I love chapatis

I love chapatis.I started cooking chapatis commercially and I am able to support my family.Cooking them day in day out make you become perfect as you progress.

For the love of chapatis😋

make a soft dough as you can. to obtain soft layered chapatiswhich do not harden. after cooking

it came into ma mind and I give it a try.

Chapatis are among one of the common delicacies in Kenya. They are fun and easy to prepare. Chapatis are really rich in carbohydrates hence high in energy and they are also a good source of dietary fiber

I love chapatis, I hope you do too.

Pumpkins makes chapatis soft delicious and Nutritious. These chapatis are friendly to all including a baby who is on weaning.

Being an university student, there is often pressure to impress one's friends during cookouts. Given the recent cold weather, I wanted to try a flavor that would bring about warmth when consumed.

Chapati's take me back to the nights we looked forward to mum to make chapatis then she said she was tired.

My sister inspired me to make this recipe...its so nutritious and delicious. I made it for my siblings and I.

Who doesn't love chapos, here is my recipe for soft yummy ones.

#themechallenge

This chapatis are delicious , and did prepare them for dinner

Everybody loves chapati and eating soft layered chapatis make it more loveable #FestiveSeasonContestKakamega

My mom makes amazing chapatis and so she has always inspired me and people loving my chapatis motivates me. I prepared this chapatis for my family and I loved how they turned out.

Most people complain about chapatis not being soft, Some blame it on the flour, others on the temperature of the water being used; Others swear by hot water, others cold water and even warm water.I decided to give a step by step guidance on how to hack a soft layered chapati.The trick to getting a soft chapati boils down to 2 things1. How you knead your dough... Don't be in such a hurry... Work on your dough thoroughly.2. The heat should not be too high nor too low.The temperature of the water being used to knead doesn't matter.

Add colour and flavour to your chapatis using butternut

Today I made chapatis with white cowpeas for my supper.

First time to test sweet potatoes chapatis,is just so delicious

My love for chapatis makes me push forward everyday

I wanted to prepare different type of chapatis, i added sorghum flour. These chapatis are definately healthier and keep you full for longer.

Other than the coconut flavour, i wanted to feel the carrots in my chapatis.My love for carrots make it hard for me to cook any food without them#coconut chapatis.

My mom inspired me❤

big fan of chapatis. Chapati any moment.

I hope you will enjoy how I made my chapati.

I always cook white chapatis because thats what my family enjoys, so, today i thought i should do brown chapatis, i was worried they wouldn't eat them but they enjoyed the chapatis very much.