Soft layered chapatis

make a soft dough as you can. to obtain soft layered chapatiswhich do not harden. after cooking

Chapatis are among one of the common delicacies in Kenya. They are fun and easy to prepare. Chapatis are really rich in carbohydrates hence high in energy and they are also a good source of dietary fiber

Most people complain about chapatis not being soft, Some blame it on the flour, others on the temperature of the water being used; Others swear by hot water, others cold water and even warm water.I decided to give a step by step guidance on how to hack a soft layered chapati.The trick to getting a soft chapati boils down to 2 things1. How you knead your dough... Don't be in such a hurry... Work on your dough thoroughly.2. The heat should not be too high nor too low.The temperature of the water being used to knead doesn't matter.

Who doesn't love chapos, here is my recipe for soft yummy ones.

Cooking chapati using a jiko

It was one of my best outcome

Very soft and yummy#recipemarathon

#themechallenge

Everybody loves chapati and eating soft layered chapatis make it more loveable #FestiveSeasonContestKakamega

This chapatis are delicious , and did prepare them for dinner

My family loves chapati....

Who doesn't love the layers in a chapati. I finally got to make this and it came out ok.

I decided to cook this for lunch#localfoodcontest_Nairobi_east

Chapati is one of my best dishes here in Africa. I love soft chapatis when served with beef stew. Enjoy the taste.

I like making my chapatis on Wednesday with some soul food beef stew mama style #coconutchapati

Cant keep calm. I am now a chapati guru

Yammy

My favourite food anytime.

Props to Zawadi#festivedishcontest#crosscountrychallenge

The simplest meal I can prepare

#lunchideas#chapati is a excellent source of fiber