Soft layered chapatis
Brian weze @cook_28507906
make a soft dough as you can. to obtain soft layered chapatis
which do not harden. after cooking
Open in Cookpad AppCooking Instructions
- 1
Put all-purpose flour in a bowl
- 2
Add a pinch of salt sugar and small amounte of water while using a wooden stick to mix until you attain the required consistency.
- 3
Use hands to knead the dough until its stop to stick in your hands.
- 4
Cover the. dough and leave it to settle for 30 minutes then roll the whole dough apply some oil and cut into small sizeable rounds..
- 5
Roll and cook to have soft layers chapatis
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