Chilli Bhajji/Deep Fried Peppers

Name: Chilli Bhajji/Deep Fried Peppers
Cuisine: American
Ingredients: 6-7 Peppers (Long Chillies); 1 cup Chickpea Flour/Besan; 2 tbsp Rice Flour/Corn Flour; 1/4 tsp Turmeric Powder; 1 tsp Chilli Powder; 1/2 tsp Cumin Powder; Pinch Asafoetida; as required Salt; small pinch Baking Soda; 1/2 tsp Pepper Powder (Optional); 1/2 tsp Kitchen King Masala (Optional); as required Oil for Deep Frying

Rosalyn John @rosalyn_kitchen227

#khana

Chilli Bhaji is a lovely bite for tea time snack. You can enjoy it with some dips or evening tea.

You can also make this in a different way. Make different fillings/stuffings ie. Potato stuffing or Onion stuffing etc. Stuff it in the chillies. Dip in batter and deep fry.

#khana

Chilli Bhaji is a lovely bite for tea time snack. You can enjoy it with some dips or evening tea.

You can also make this in a different way. Make different fillings/stuffings ie. Potato stuffing or Onion stuffing etc. Stuff it in the chillies. Dip in batter and deep fry.

Rosalyn John @rosalyn_kitchen227

#khana

Chilli Bhaji is a lovely bite for tea time snack. You can enjoy it with some dips or evening tea.

You can also make this in a different way. Make different fillings/stuffings ie. Potato stuffing or Onion stuffing etc. Stuff it in the chillies. Dip in batter and deep fry.

#khana

Chilli Bhaji is a lovely bite for tea time snack. You can enjoy it with some dips or evening tea.

You can also make this in a different way. Make different fillings/stuffings ie. Potato stuffing or Onion stuffing etc. Stuff it in the chillies. Dip in batter and deep fry.

Saved

Ingredients

6-7Peppers (Long Chillies)
1 cupChickpea Flour/Besan
2 tbspRice Flour/Corn Flour
1/4 tspTurmeric Powder
1 tspChilli Powder
1/2 tspCumin Powder
PinchAsafoetida
as requiredSalt
small pinchBaking Soda
1/2 tspPepper Powder (Optional)
1/2 tspKitchen King Masala (Optional)
as requiredOil for Deep Frying

Saved

Steps

1

Wash the peppers (chillies) nicely and wipe them with a kitchen towel. Cut into halves. Make a sharp slit on the peppers using a knife. Take out all the inner seeds slowly if you want to reduce the heat.
2

In a large bowl, mix all the ingredients for the batter. Add water little by little and make a thick batter (thick but flowing).
3

In a pan, heat enough oil to deep fry.
4

Dip the chillies in the prepared batter. Coat the peppers with the batter nicely and drop them into the hot oil one by one.
5

Fry until nice golden and drain into paper towels.
6

Serve hot with tea and enjoy.