Taro Root/Arbi Curry

Name: Taro Root/Arbi Curry
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 grams peeled and cubed taro root/colocasia/arbi; 2-3 tbsp roasted peanut powder; 1 tbsp tamarind pulp; 2 tsp jaggery; 1/2 tsp chilli powder; 1/2 tsp roasted coriander and cumin powder; 1/4 tsp turmeric powder; 1/4 tsp mustard seeds; 8-10 curry leaves; 1 tbsp chopped coriander leaves; 1 tbsp oil; to taste salt

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jyotibahirat @jyotiskitchen

Bangalore

This recipe is extremely delicious. The sweet and sour gravy along with the taro root makes a great combination that is irresistible! It is very healthy and easy to make. It can be enjoyed with Indian flat breads or rice by all age groups! #ws3

Ingredients

15 minutes

4 people

250 gramspeeled and cubed taro root/colocasia/arbi
2-3 tbsproasted peanut powder
1 tbsptamarind pulp
2 tspjaggery
1/2 tspchilli powder
1/2 tsproasted coriander and cumin powder
1/4 tspturmeric powder
1/4 tspmustard seeds
8-10curry leaves
1 tbspchopped coriander leaves
1 tbspoil
to tastesalt

Cooking Instructions

15 minutes

1

Wash the cut taro root cubes two to three times to avoid stickiness.
2

Heat the pan and put oil in it. Then add mustard seeds and curry leaves.
3

When the mustard seeds crackle, add the taro root/colocasia pieces.
4

Then add approx. 300 ml water, salt, tamarind paste, jaggery, roasted coriander and cumin powder, chilli powder, turmeric powder and cook for 10 minutes or until done stirring occasionally.
5

Then add peanut powder, mix well and cook for 2 minutes.
6

Serve hot with rice or chapati. Enjoy!
7

Tip- To avoid itching while cutting and peeling the taro root, apply oil to your hands.

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Comments (2)

Asmita Rupani @Tastelover_Asmita

February 19, 2022 01:33

Yummy

Written by

jyotibahirat @jyotiskitchen

on February 18, 2022 17:27

Bangalore

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