Groundnut pudding with a twist
falmata grema @falteeGM
Origin. Borno State by the Kanuri's
Open in Cookpad AppCooking Instructions
- 1
Mix your groundnut paste with water, seive and pour into a pot
- 2
Add the ginger, cinnamon, plombs, sugar and bring it to boil
- 3
Make sure to stay closeby the pot so that it does pour while boiling and also leave the pot open and keep on stirring from time time.
- 4
When the plombs is soft, lower the heat and allow it continue boiling
- 5
In a small bowl, mix the ndalayi with a small amount of water into a paste and pour into the put by continously stirring it to avoid clumps till you have a smooth a slightly thickened consistency
- 6
Bring down the pot and add in your tamarind juice and yoi stir well.
- 7
Note: you can use yoghourt in place of Tamarind juice.
- 8
Serve hot.
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