Groundnut pudding with a twist

Name: Groundnut pudding with a twist
Total time: 5400 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 cup groundnut paste; 1 litre water; Sugar; 1/4 cup Ndalayi (processed millet); 1 1/2 cup Tamarind juice; Fresh Ginger; 1 cinnamon stick; 1 bit of plombs

falmata grema @falteeGM

Origin. Borno State by the Kanuri's

falmata grema @falteeGM

Origin. Borno State by the Kanuri's

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Ingredients

1 hour 30 mins

5 servings

1 cupgroundnut paste
1 litrewater
Sugar
1/4 cupNdalayi (processed millet)
1 1/2 cupTamarind juice
Fresh Ginger
1cinnamon stick
1bit of plombs

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Steps

1 hour 30 mins

1

Mix your groundnut paste with water, seive and pour into a pot
2

Add the ginger, cinnamon, plombs, sugar and bring it to boil
3

Make sure to stay closeby the pot so that it does pour while boiling and also leave the pot open and keep on stirring from time time.
4

When the plombs is soft, lower the heat and allow it continue boiling
5

In a small bowl, mix the ndalayi with a small amount of water into a paste and pour into the put by continously stirring it to avoid clumps till you have a smooth a slightly thickened consistency
6

Bring down the pot and add in your tamarind juice and yoi stir well.
7

Note: you can use yoghourt in place of Tamarind juice.
8

Serve hot.