Stir-fried cucumber and egg

I miss my parent's cooking so I decided to make it too!

This is a standard Chinese home cooking recipe that I make all the time.My 2 year old son eats the cucumber only, and my 1 year old son eats the egg only. Just like nikujaga (Japanese meat and potatoes) in Japan, every family in China has a slightly different recipe for this. This one has a north-east China flavor.If you don't have any Sichuan pepper, you can substitute black pepper. But Sichuan pepper eggs are so delicious!Slice the cucumber thickly. Put a timer set to 1 minute as soon as you put the cucumber in the pan. The cucumbers taste better if they retain their crispy texture, so don't cook them for longer than a minute. For 1 plateful. Recipe by Beru

My mum made this dish when I was young. It is very easy, if someone run out of idea or can't be bother to prepare and cook for long time. It also a good diet food.

Cucumber has the crunchy texture and a good flavor even after stir-fried. Adjust the spiciness and saltiness. The flavor of sesame oil will stimulte your appitite!

I wondered if there was any way I could enjoy cucumber in a bento other than using pickled cucumber.Make sure you don't stir-fry the cucumber too long. Recipe by Maimai mama

Stir fried Eggplant

MY MUM VERSIONEASY VEGAN DISHLIGHTLY SPICY AND SWEET CUCUMBERLOVING IT

When the cucumber was in season... I often had this menu at my parent's house.This is my mother's signature recipe.I added a little extra to make an authentic Chinese-style? And I am working on it.- I used cuttlefish this time, but you can also use todarodes pacificus (My mother makes it using things like octopus or shrimp.)- When using a big cucumber with lots of seeds, scrape the seeds off with a spoon before using it.- Make sure not to cook both squid and cucumber too much.Add garlic if you like. For 2 to 3 servings. Recipe by rie-tin

Stir fry tomato egg is simple and a homemade Chinese dishes, full of juicy and yummy taste. It’s definitely a rice killer!#tomato #egg #Chinese #homemade #lowoil #vegetarian

Introducing cuisines for breakfast.Completed in no timeToyohira Health Center, City of SapporoVolunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University

Actually, taking photos and organizing while cooking really requires extra effort. But when I see comments from fellow cooks thanking me for sharing, explaining things clearly, or saying this dish is delicious 😋, it motivates me to keep posting, haha. Indeed, it's hard to go far alone, but with everyone together, we can keep going well. Thank you for everyone's feedback. I've also learned a lot from it 🥰

Egg and Onion Stir-Fry is a quick and easy dish made with soft scrambled eggs and savory onions. The sweet onions and rich eggs create a delicious, comforting meal that goes perfectly with rice. It’s a simple, flavorful option for any time of the day! Enjoy!

Satisfying protein breakfast

The temperature is warming up for the spring season, so I want to cook something healthy and low-calorie. I wanted to make my family happy, so I seasoned the dish with oyster sauce for a full-bodied taste.You can use any type of wakame - dried, boiled or salted seaweed. Soak in water first to reconstitute.You could also use other mushrooms such as shiitake or maitake mushroom.Adjust the seasonings to your liking. Recipe by caramel-cookie

Simply stir fry cucumber with inexpensive chicken tenders for an addictive and delicious dish with crunchy cucumber and tasty chicken.The key is to finish it off at high heat once you add the sauce ingredients. It won't be thick to start with, but the katakuriko on the chicken will gradually dissolve to create a nice smooth sweet and sour sticky sauce. For 2 servings. Recipe by FarmersK

I've never made this before, only bought it to eat. Today, I went to the market in the morning and got fresh vegetables at a good price to cook at home. I like to stir-fry it until soft so the kids can eat it too.

Perfect for those who don't eat vegetables. Kids and adults alike will enjoy this soft, delicious dish that's high in fiber and helps with digestion.

A simple homemade dish—Tomato and Egg Stir-Fry! There are many ways to make it—this is my personal method. I peel the tomatoes and don't add ketchup. The egg mixture is added last. Someone once asked me why my tomato and egg stir-fry has more sauce. It's because my family likes to mix the sauce with rice. Slowly simmer the egg mixture over low heat at the end to keep the eggs tender. Everyone has their own way of making it, just go with what you and your family like.

Today, I decided to make this simple dish. 😉

Vegetable stir fry is easy and quick Chinese dish.this is easy to make and cover all the seasonal vegetables which makes it healthy too.#healthylunch

I added udon noodles to stir-fried pork and kimchi (which I love) to create a stir-fried udon noodle dish. It's topped with a poached egg, another of my favorites.It's better not to cook green onion for too long. If you can't get frozen udon noodles, just use ready-cooked or dried ones. I like using garlic chives with this dish. It's especially delicious if you mix in a soft-poached egg, so definitely try it out. Recipe by Bananazakuro

For those who love basil dishes with lots of basil, give this a try!

A budget recipe for lunch or dinner

It's so easy and cheap to cook this meal. It propably cost £1.50 or less, if you cook for a few people. Quick and tasty.

I wanted to come up with a quick and nutritious stir-fried dish.Once you add the bok choy leaves, finish making it quickly. The stump of the bok choy is usually rather dirty, so be sure to clean it well.The only extra step is coating the pork in the flour. This is so that the sauce coats the meat better, making it even more delicious. Recipe by Juri- mama

My mother used to make a similar crab stick and cabbage stir-fry which was delicious, so I tried re-creating it.Please be sure to stir-fry over high heat.I recommend using a 28 cm diameter or so frying pan. For 2 to 4 servings. Recipe by Kajihara Ato