This recipe is translated from Cookpad Thailand. See original: Thailandบวบผัดไข่(มังสวิรัติ)

Stir-Fried Zucchini with Egg (Vegetarian)

มาลี(黃細卿)
มาลี(黃細卿) @vegan

Perfect for those who don't eat vegetables. Kids and adults alike will enjoy this soft, delicious dish that's high in fiber and helps with digestion.

Stir-Fried Zucchini with Egg (Vegetarian)

Perfect for those who don't eat vegetables. Kids and adults alike will enjoy this soft, delicious dish that's high in fiber and helps with digestion.

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Ingredients

  1. 1snake gourd (or zucchini)
  2. 1egg
  3. 1/2 teaspoonsugar
  4. 1/4 teaspoonsalt
  5. 1/2 tablespoonmushroom soy sauce
  6. 1-2 tablespoonsoil
  7. 1/4 teaspoonpepper
  8. 1 cupwater (as desired)

Cooking Instructions

  1. 1

    Heat oil in a pan. Once hot, add the zucchini and stir-fry until cooked.

  2. 2

    Crack the egg into the pan and stir gently. Let it sit for a moment until almost cooked, then stir everything together until the egg is fully cooked and fragrant.

  3. 3

    Pour in water and bring to a boil. Add the seasonings and stir well. Adjust the amount of water to your liking, then taste and adjust the seasoning as desired.

  4. 4

    It's ready to serve.

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