Stir-fry Squash and eggplant
A budget recipe for lunch or dinner
Cooking Instructions
- 1
Chopped the onion, garlic and tomatoes
- 2
Cut the eggplant and squash into cubes
- 3
Boil squash in water until tender in a separate cooking pot
- 4
In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
- 5
Add water from the boiled squash. Bring to a boil then add the squash. Stir.
- 6
Add in the eggplant. Add salt, pepper and fish sausce to taste.
- 7
(Optional) Partner it with fried dried anchovies
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