Dal dhokli with left over chapatis
Supriya Shenoy @Minoshkaa2021
Relish this simple homemade Dal dhokli warm it makes for a complete meal.
Dal dhokli with left over chapatis
Relish this simple homemade Dal dhokli warm it makes for a complete meal.
Cooking Instructions
- 1
Soak a bowl of pigeon peas dal or lentils water for 5 to 10 minutes. Then pressure cooks the dal for 2 to 3 whistles.
- 2
Heat a cooking vessel and add oil to it.
- 3
When the oil gets hot add the mustard seeds, finely cut green chilies, and curry leaves.
- 4
When all these splutters add the dal and mix with a ladle.
- 5
Add a bowl of water to it and let all this boil add the peanuts too
- 6
Then add the jaggery and salt and mix all this thoroughly.
- 7
Let all this come to a boil then add the leftover chapatis and a dollop of ghee.
- 8
Sprinkle some coriander leaves.
- 9
Relish it warm.
Cooksnaps
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My love for cooking has developed rather late. Functional cooking was comfortable but slowly after my children have grown up and started becoming foodies and my hubby too and especially during this lockdown have started cooking and enjoying the process too.
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