Custard Insert Sheet (For Bread)

I wanted to eat a sweet bread so I made this custard marble bread for the first time in a while. I wanted to change up the flavor a bit so I added the apple topping. The gentle sweetness of the custard with the sourness of the apples is really the best match.Please refer to the given Recipe IDs for the basic sweet bread dough and the custard fold-in sheet. I used apples as a topping this time but normal marble bread is yummy too. Please refer to the following recipe (Chocolate Marble Sticks) for a more detailed description on how to make the bread dough. I added a detailed explanation for the inserted custard sheet. Recipe by Yukiline

I thought that putting custard inside melon bread would be delicious! So that's what I did.When you are wrapping the custard into the dough, be sure not to roll out the dough too thinly or the custard will come out of the bread when you bake it. Be careful! For 10. Recipe by EnjoyKitchen

I like paws. I even bought a paw shaped branding iron! I thought I would try using it on some paw shaped bread.・Please adjust the baking time and temperature to suit your home kitchen as results may vary.・I used the same dough as in the [Rirakuma Bread]・The bitterness of green tea cancels out the egglike smell of the custard. Recipe by itarunrun

# bandhan

A sweet custard cream with delicious apple! Amazing combo bread!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle

The rich milk flavor of this insertion goes really well with most kinds of dough. There's also a basic sheet that allow for easy variations.The heating times will vary according to the wattage of your microwave. For 1 loaf of bread. Recipe by Yukiline

This is a fold-in baking sheet I made for myself, since I love caramel flavor. Since my recipe for chocolate marbled bread sticks received 10 "I made this" reports, I remember that I'd gotten a request (some time ago) for the caramel sheet recipes, so here it is.I use a 700w microwave oven. Please adjust the cooking time depending on your microwave. Be careful not to burn yourself when adding the boiling water to the caramel sauce (since it splatters). The bitterness of the caramel depends on how long you cook it, so please adjust to taste. I like to caramelize it quite deeply. If you would like a milky caramel flavor, try using cream instead of milk. Recipe by Yukiline

I uploaded the cheese fold-in sheet that I included in a previously uploaded recipe for marbled bread for cheese lovers, as a separate recipe. This is an unsweetened cheese sheet for savory bread.My microwave oven is 700W. Please adjust the microwave time on your oven's wattage. Please refer to the directions for detailed how-tos. Unlike other fold-in sheets, this one is a bit on the loose side (since cheese hardens when cold). Recipe by Yukiline

Strawberries are affordable now, so I tried making this. It turned out sweet and sour and very fragrant - a luxurious strawberry sheet. It's my newest bread sheet, to fold into dough to make marbled bread and so on.The strawberries weigh 200 g after being hulled. Please adjust the amount of sugar depending on the sweetness of the strawberries you are using. If you want to add a more sour flavor, add a little lemon juice. Please adjust the microwaving time depending on your microwave. Please refer to the directions for a detailed how-to. Recipe by Yukiline

This old-fashioned custard, made with simple ingredients you likely already have on hand. Simple additions can change the flavor.These are the basic ingredients you'll need to make this homemade custard recipe:Milk: This decadent custard starts with four cups of milk.Butter: A tablespoon of butter lends richness.Vanilla: Vanilla extract enhances the overall flavor of the custard.Eggs: Four eggs ensure a creamy, thick, and velvety texture.Sugar: Sweeten things up with ½ cup of white sugar.Cornstarch: Cornstarch thickens the custard.

I made these because one of my kids asked me to make cream rolls. I got the custard cream recipe from a cookbook and modified it.The recipe has lots of steps, but the dough can be made very easily in a bread maker and the custard cream in a microwave so it's actually very simple. Recipe by Kaorucchi

My family recipe for custard cream is so delicious, and adding whipped cream made it perfect. It was the best for cream puffs.The amounts are estimates. They can change based on how much the choux expands. Recipe by ko-ko