A Simple Salad
I re-created the salad dressing which I used to eat at my parents' home. I think the original version had more vinegar though...
I changed the amounts slightly. For 2 servings. Recipe by Lovely cookie
A Simple Salad
I re-created the salad dressing which I used to eat at my parents' home. I think the original version had more vinegar though...
I changed the amounts slightly. For 2 servings. Recipe by Lovely cookie
Cooking Instructions
- 1
Mix all the ingredients together.
- 2
Combine with vegetables of your choice. You can use several kinds of vegetables at once, I prefer eating one kind of vegetable at a time.
- 3
Carrots: Finely julienne the carrots, and blanch briefly.
- 4
Nanohana (rape blossoms): Boil, and cut into bite sized pieces.
- 5
New potatoes: Scrub the skins well, cook in the microwave and mix with the dressing.
- 6
I usually make 2 servings of salad at a time, and use 2 to 3 tablespoons of the dressing. Use as much as you prefer.
- 7
Add 1/4 of an onion, finely chopped, to the dressing for a delicious variation.
- 8
The dressing is also good with tender spring cabbage, carrot and canned tuna.
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